Mulberry Fruit Dried (Morus alba) — No-Wash Ready-to-Use 160g Jar for Tea & Snacking
$4.77
1896 in stock
Description
Mulberry Fruit Dried (Morus alba) is the dried ripe fruit of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Shèn (桑葚). Revered for centuries as a sweet, yin-nourishing food herb, Sang Shen has been prized as a blood-enriching, fluid-generating, and liver-kidney-supporting fruit, traditionally used to nourish the body, support healthy complexion, and ease dryness. Its nature is sweet, slightly cold, and gently nourishing, making it a mild yet deeply restorative fruit for daily wellness. This no-wash, ready-to-use jar offers large, plump berries that can be enjoyed directly, brewed as tea, or added to soups and congee.


Key Selling Points
- Traditional yin-nourishing and blood-supporting food herb
- Large, plump dried mulberry fruit (Morus alba)
- No-wash, ready-to-use 160g jar
- Suitable for tea, snacking, congee, and soup
- New-crop quality from Bozhou, Anhui


Quality & Sensory
Each batch is carefully dried to preserve the fruit's deep purple-black color, plump texture, and natural sweetness. The berries are large and fleshy, with a soft, chewy bite and a rich, honeyed aroma. When brewed, they release a gentle, fruity sweetness with a smooth, slightly tart finish, turning the water a deep ruby hue. The no-wash preparation means they are ready to enjoy straight from the jar.


Technical Specifications
| Product Type | Dried Fruit / Food Herb |
|---|---|
| Common Name | Sang Shen (Mulberry Fruit) |
| Botanical Name | Morus alba |
| Net Weight | 160g per jar |
| Processing | Dried (烘干) |
| Origin | Bozhou, Anhui, China |


Usage Scenarios
- Direct snacking as a dried fruit
- Herbal tea infusion alone or blended
- Congee and grain porridge
- Chinese-style soup and tonic
- Yogurt, oatmeal, or dessert topping


Traditional Uses
In folk herbal practice, Sang Shen is decocted into soups, congee, and sweet tonics to nourish yin, support blood, and promote fluid during dry seasons. It is a common ingredient in autumn and winter nourishment formulas, where it pairs with ingredients like goji berry, jujube, and lily bulb. As a daily tea, it is brewed alone or blended with chrysanthemum and wolfberry for a gentle, fruity infusion. In traditional longevity formulas, it is often simmered with black sesame and walnut for a nourishing paste.


FAQ Q&A
Q: What is Sang Shen?
A: Sang Shen is the common Chinese name for dried ripe mulberry fruit (Morus alba). It is a traditional food herb used in tea, congee, and soups, prized for its sweet, nourishing nature.
Q: What is the traditional wellness value of Sang Shen?
A: In traditional Chinese food wellness culture, Sang Shen is associated with nourishing yin, supporting blood, and promoting fluid. It is often used in daily teas and congee for gentle, seasonal nourishment.
Q: How do I use dried mulberry fruit?
A: The berries are no-wash and ready to eat directly from the jar. They can also be brewed in hot water as a tea, added to congee, or simmered in soups. Adjust the quantity to your recipe and taste preference.


Additional information
| Weight | 0.43 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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