Mu Yao Zi (Entada phaseoloides) — Dried Food Herb for Wine Infusion & Powder - Image 2

Mu Yao Zi (Entada phaseoloides) — Dried Food Herb for Wine Infusion & Powder - Image 3

Mu Yao Zi (Entada phaseoloides) — Dried Food Herb for Wine Infusion & Powder

Name: Mu Yao Zi (Entada phaseoloides) — Dried Food Herb for Wine Infusion &amp; Powder
SKU: C1688-761569832178
Availability: InStock

Price range: $5.00 through $5.49

Packaging specifications

Clear

Description

Mu Yao Zi (Entada phaseoloides), also known in Traditional Chinese Medicine (TCM) as Yīn Yáng Zǐ (阴阳子) and Lóng Fèng Zǐ (龙凤子), is the dried seed of a traditional food herb prized in folk herbal practice. Its nature is sweet and neutral, making it a gentle, balancing herb traditionally used to support the Kidneys, strengthen the lower back, and harmonize qi and blood. Sold as a dried food agricultural product, it is commonly prepared by wine infusion or ground into powder for daily wellness use.

Mu Yao Zi (Entada phaseoloides) — Dried Food Herb for Wine Infusion & Powder overview

Key Selling Points

Traditional food herb known as Yin Yang Zi
Dried Mu Yao Zi seeds, 500g pack
Suitable for wine infusion or grinding into powder
Entada phaseoloides botanical identity
Food agricultural product, 24-month shelf life

Mu Yao Zi (Entada phaseoloides) — Dried Food Herb for Wine Infusion & Powder key features

Quality & Sensory

Each batch is carefully selected and dried to preserve its deep brown color, firm texture, and mild earthy aroma. When infused in wine, the seeds slowly release a warm, subtly sweet and woody flavor; when ground into powder, they yield a fine, aromatic botanical powder with a gentle, neutral taste.

Mu Yao Zi (Entada phaseoloides) — Dried Food Herb for Wine Infusion & Powder quality and texture

Technical Specifications

Product Type	Dried Food Herb
Common Name	Mu Yao Zi / Yin Yang Zi
Botanical Name	Entada phaseoloides
Net Weight	500g
Shelf Life	24 months
Storage	Room temperature, keep dry

Mu Yao Zi (Entada phaseoloides) — Dried Food Herb for Wine Infusion & Powder specifications

Usage Scenarios

Traditional wine infusion
Grinding into herbal powder
Folk herbal decoction
Daily wellness tonic preparation
Herbal pairing in soup packs

Mu Yao Zi (Entada phaseoloides) — Dried Food Herb for Wine Infusion & Powder in use

Traditional Uses

In folk herbal practice, Mu Yao Zi is traditionally infused in wine or decocted into tonics to support the Kidneys, strengthen the lower back, and promote smooth movement of qi and blood. It is also ground into powder and blended with other food herbs for daily nourishment. As a cold-back herb, it is often paired with ingredients like goji berry, eucommia bark, and jujube in longevity formulas and seasonal soups.

Mu Yao Zi (Entada phaseoloides) — Dried Food Herb for Wine Infusion & Powder preparation

FAQ Q&A

Q: What is Mu Yao Zi?

A: Mu Yao Zi is the common Chinese name for the dried seed of Entada phaseoloides, also known as Yin Yang Zi or Long Feng Zi. It is a traditional food herb used in folk wellness practice.

Q: What is the traditional wellness value of Mu Yao Zi?

A: In traditional Chinese food wellness culture, Mu Yao Zi is associated with supporting the Kidneys, strengthening the lower back, and harmonizing qi and blood. It is often used in wine infusions and herbal tonics.

Q: How do I use dried Mu Yao Zi?

A: Rinse the seeds and infuse them in wine, or grind them into powder for blending with other food herbs. Adjust the quantity to your recipe and preference.