Mu Gua Slices (Chaenomeles speciosa) — Dried Food-Herb Fruit Slices from Yunnan
$5.55 – $6.03Price range: $5.55 through $6.03
Description
Mu Gua Slices (Chaenomeles speciosa) are the dried fruit slices of a traditional food herb known in Traditional Chinese Medicine (TCM) as Mù Guā (木瓜), also called Chinese Quince or Wrinkle-Fruited Papaya. For centuries, Mu Gua has been prized as a sour, warming herb used to soothe the Liver, harmonize the Stomach, transform dampness, and relax the sinews. Its nature is sour and warm, making it a gentle yet effective herb for supporting digestion and easing the body's tightness.




Key Selling Points
- Traditional food-herb fruit slices
- Sourced from Yunnan, China
- Chaenomeles speciosa (Chinese Quince)
- Suitable for tea, soup, and decoction
- 500g bulk pack for daily use




Quality & Sensory
Each batch is carefully sliced and dried to preserve its pale yellowish-brown color, firm texture, and mild fruity aroma. When decocted or simmered, the slices soften and release a gentle, pleasantly sour flavor with a subtle sweetness, adding depth to teas and broths without overpowering other ingredients.




Technical Specifications
| Product Type | Dried Fruit Slices |
|---|---|
| Common Name | Mu Gua |
| Botanical Name | Chaenomeles speciosa |
| Origin | Yunnan, China |
| Net Weight | 500g |
| Shelf Life | 18 months |




Usage Scenarios
- Herbal tea blends
- Chinese-style soup and broth
- Congee and grain porridge
- Seasonal slow-cooking
- Soup-pack ingredient




Traditional Uses
In folk herbal practice, Mu Gua is decocted into soups, teas, and congee to support digestion and soothe the body during damp or cold seasons. It is a common ingredient in medicinal food soups, where it pairs with ingredients like ginger, jujube, and tangerine peel. As a tea, it is brewed alone or blended with hawthorn and rock sugar for a light, sour-sweet infusion.




FAQ Q&A
Q: What is Mu Gua?
A: Mu Gua is the common Chinese name for dried fruit slices of Chaenomeles speciosa, also called Chinese Quince. It is a traditional food herb used in tea and soup.
Q: What is the traditional wellness value of Mu Gua?
A: In traditional Chinese food wellness culture, Mu Gua is associated with soothing the Liver, harmonizing the Stomach, transforming dampness, and relaxing the sinews. It is often used in soups and teas for daily seasonal nourishment.
Q: How do I use dried Mu Gua slices?
A: Rinse the slices and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Light papaya 0 5kg piece, Wrinkled papaya set 0 5kg piece, Zoupi papaya selection meets the standard 0 5kg piece |
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