Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk - Image 2
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk - Image 3
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk - Image 4
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk - Image 5

Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk

$5.56

9995240 in stock

Description

Mother Clove (Eugenia caryophyllata), known in Traditional Chinese Medicine (TCM) as Mǔ Dīng Xiāng (母丁香), is the dried, unripe fruit of the clove tree, a revered aromatic food herb and spice. While the more familiar clove bud is called Gōng Dīng Xiāng (公丁香), Mother Clove is its fuller, rounder counterpart, prized for centuries as a warming, aromatic herb used to support digestion, disperse cold, and harmonize the middle burner. Its nature is pungent and warm, making it a gentle yet penetrating spice for daily culinary and wellness use.

Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk overview
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk overview
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk overview
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk overview

Key Selling Points

  • Traditional warming aromatic food herb
  • Dried Mother Clove fruit (Mu Ding Xiang)
  • Eugenia caryophyllata botanical identity
  • 500g bulk pack for daily kitchen use
  • New-crop, clean food-grade quality
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk key features
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk key features
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk key features
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk key features

Quality & Sensory

Each batch is carefully dried to preserve its deep reddish-brown color, plump rounded form, and rich, warm aroma. The fruits feel firm and slightly oily to the touch, releasing a strong, sweet-spicy fragrance when crushed. When simmered or steeped, Mother Clove yields a warm, pungent, subtly sweet infusion with a lingering aromatic finish that perfumes broths, teas, and spice blends.

Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk quality and texture
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk quality and texture
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk quality and texture
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk quality and texture

Technical Specifications

Product Type Dried Food-Herb Spice
Common Name Mother Clove (Mu Ding Xiang)
Botanical Name Eugenia caryophyllata
Origin Guangxi, China
Net Weight 500g
Shelf Life 18 months
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk specifications
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk specifications
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk specifications
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk specifications

Usage Scenarios

  • Aromatic spice for braised meats and broths
  • Warming herbal tea blends
  • Medicinal food soup packs
  • Traditional spice combination for pickling
  • Daily culinary seasoning
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk in use
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk in use
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk in use
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk in use

Traditional Uses

In folk herbal practice, Mother Clove is added to braised dishes, soups, and congee to warm the middle and support digestion. It is a common ingredient in traditional spice blends for slow-cooked meats, where it pairs with star anise, cinnamon, and fennel. As a tea, it is brewed alone or blended with ginger and jujube for a warming, aromatic infusion during cooler seasons.

Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk preparation
Mother Clove (Eugenia caryophyllata) — Dried Food-Herb Spice, 500g Bulk preparation

FAQ Q&A

Q: What is Mother Clove?

A: Mother Clove is the common English name for the dried, unripe fruit of the clove tree, known in Chinese as Mu Ding Xiang (母丁香). It is a traditional food herb and aromatic spice, distinct from the more familiar clove bud (Gong Ding Xiang).

Q: What is the traditional wellness value of Mother Clove?

A: In traditional Chinese food wellness culture, Mother Clove is associated with warming the middle burner, dispersing cold, and supporting digestion. It is often used in soups, braises, and teas for daily seasonal nourishment.

Q: How do I use dried Mother Clove?

A: Add a small amount to braised meats, broths, or spice blends, or steep it in hot water as part of a tea. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 1 kg
Dimensions 25 × 18 × 8 cm

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