Millet Ginger Jujube Tea 300g Bag Cold Brewed Herbal Tea with Millet Ginger Peel Tangerine Red Date
$5.44 – $5.78Price range: $5.44 through $5.78
Description
Millet Ginger Jujube Tea, known in Chinese as Xiao Mi Jiang Si Cha (小米姜丝茶), is a pre-portioned herbal tea blend of millet, shredded ginger, dried tangerine peel (Chen Pi, 陈皮, Citrus reticulata) and red date (Hong Zao, 红枣, Ziziphus jujuba). Cold-brewed and sugar-free, it is traditionally enjoyed as a warming daily infusion. Steep one sachet in hot water and sip as part of a balanced routine.




Key Selling Points
- Four-ingredient blend of millet, shredded ginger, dried tangerine peel and red date
- Cold-brewed processing with no added sugar
- Pre-portioned 10g sachets, 20 sachets per 200g bag
- Traditionally associated with warming the middle and supporting comfortable digestion in TCM practice
- Convenient tea-bag format for home, office or travel brewing




Quality & Sensory
The blend typically shows golden millet grains, pale ginger shreds, orange peel strips and deep red date pieces. Aroma is warm and gingery with light citrus lift. Brewed, the liquor is typically amber with a gently spicy, mildly sweet and slightly tangy taste.




Technical Specifications
| Product Type | Herbal tea blend, tea bag format |
|---|---|
| Ingredients | Millet, shredded ginger, dried tangerine peel, red date |
| Chinese Name | 小米姜丝茶 |
| Pinyin | Xiao Mi Jiang Si Cha |
| Processing | Cold brewed, sugar-free |
| Net Weight | 300g bag; 200g pack (10g x 20 sachets) |




Usage Scenarios
- Steep one sachet in hot water for a warming daily tea
- Enjoy during summer sanfu days as a traditional seasonal infusion
- Brew after meals as a gentle ginger-based beverage
- Serve warm at home, in the office or while travelling




Traditional Uses
In TCM practice, ginger is traditionally used to warm the middle and disperse cold, red date is traditionally associated with nourishing qi, and dried tangerine peel is traditionally used to regulate qi and support comfortable digestion. Millet is a common grain in traditional congee and tea preparations. Blends of ginger and red date are a familiar household infusion, especially during the sanfu summer period.




FAQ Q&A
Q: What is this product?
A: It is a pre-portioned herbal tea blend of millet, shredded ginger, dried tangerine peel and red date, packed in individual sachets.
Q: What are its traditional characteristics?
A: In TCM theory, ginger is warming, red date is traditionally associated with nourishing qi, and tangerine peel is traditionally used to regulate qi and aid digestion.
Q: How is it prepared?
A: Place one sachet in a cup, add hot water, steep for a few minutes and drink; the sachet can be re-steeped to taste.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 小米姜枣茶300克 袋 10克 30包, 小米姜枣茶200克 袋 10克 20包 |
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