Milk Thistle Seed Shui Fei Ji 水飞蓟 Dried Silybum Marianum Herbal Slices for Decoction and Tea 2000g

Milk Thistle Seed, known in TCM as Shui Fei Ji (水飞蓟), from Silybum marianum, supplied as dried sliced herbal material. Traditionally valued in Chinese herbal practice, this cut and dried botanical is commonly used in decoctions and herbal teas. Store in a cool, dry place and prepare according to traditional methods or professional guidance.

Key Selling Points

• Dried Milk Thistle (水飞蓟, Shui Fei Ji) from Silybum marianum
• Sliced processing for convenient decoction and tea preparation
• Traditionally used in Chinese herbal wellness practice
• Sold as edible agricultural produce in a 2000g pack
• Suited for home herbal brewing and daily wellness routines

Quality & Sensory

Typically pale to grayish-brown slices with a firm, dry texture and a mild, slightly nutty aroma. When simmered or steeped, the infusion is typically light with a gentle, faintly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Steep as a mild daily herbal tea
• Blend into herbal soup preparations
• Use in seasonal wellness routines

Traditional Uses

In TCM practice, Shui Fei Ji is traditionally associated with supporting the liver channel and is commonly prepared as a decoction or steeped tea. It is often used alone or combined with other herbs in daily wellness formulas, particularly during seasonal cleansing routines.

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