Matcha Green Tea Powder 500g Culinary Grade for Baking Lattes and Smoothies

Matcha Green Tea Powder, known in Chinese as Mo Cha Fen, is a finely milled green tea powder made from shade-grown Camellia sinensis leaves. In traditional Chinese wellness practice, green tea is regarded as cooling in nature with a fresh, slightly bitter flavor. This versatile powder is commonly whisked into tea, blended into lattes, or used in baking and smoothies. Store refrigerated and enjoy as part of a balanced lifestyle.

Key Selling Points

• Finely milled matcha powder from Camellia sinensis green tea leaves
• Known in Chinese as Mo Cha Fen (抹茶粉) with a fresh green character
• Traditional green tea valued in Chinese wellness culture for its cooling nature
• 500g bulk pack suited for daily tea preparation and culinary use
• Versatile for whisked tea, lattes, smoothies, baking, and desserts

Quality & Sensory

Typically vivid jade green in color with a silky, fine texture. The aroma is fresh and grassy with a gentle vegetal sweetness. When whisked with hot water, it typically yields a smooth, umami-rich cup with a lightly astringent finish.

Technical Specifications

Usage Scenarios

• Whisk with hot water for traditional matcha tea
• Blend into milk or plant-based drinks for green tea lattes
• Add to smoothies and protein shakes
• Use in baking for cakes, cookies, and desserts
• Stir into yogurt, oatmeal, or ice cream bases

Traditional Uses

In Chinese tradition, green tea has long been enjoyed as a daily beverage, valued for its refreshing character and its association with clarity and gentle refreshment. Matcha-style powdered tea is traditionally whisked with hot water until frothy, and is also incorporated into seasonal sweets, confections, and modern wellness drinks. It pairs well with light snacks and is often shared during quiet tea moments.

FAQ Q&A