Mai Ya Shan Zhi Chen Pi Tea 200g三角免煮茶包麦芽山楂陈皮泡水

Mai Ya Shan Zhi Chen Pi Tea (麦芽山楂陈皮茶) is a pre-packaged herbal tea blend from Anhui, combining malted barley sprouts (Mai Ya), hawthorn fruit (Shan Zhi), and dried tangerine peel (Chen Pi). Each 10g triangle tea bag is ready to steep without boiling, offering a convenient way to enjoy traditional Chinese herbal tea. In TCM theory, malted barley is sweet and neutral, hawthorn is slightly warm, and tangerine peel is warm and aromatic, traditionally associated with supporting healthy digestion after meals. This sugar-free blend is suitable for daily steeping in hot water as part of a balanced routine.

Key Selling Points

• Three-herb TCM blend of malted barley sprouts, hawthorn fruit, and dried tangerine peel
• Convenient 10g triangle tea bags, no boiling required, simply steep in hot water
• Sugar-free formula with no added sweeteners, suitable for daily herbal tea drinking
• Roasted (chao zhi) processing traditionally used to mellow the herbs' character
• 200g pack contains 20 individually sealed tea bags, easy to store and carry

Quality & Sensory

The roasted hawthorn and malted barley typically lend a warm reddish-brown hue to the brewed tea, with a mildly sweet, slightly tangy, and toasty aroma. Dried tangerine peel adds a citrusy fragrance. The taste is typically smooth and gently sour-sweet with a warm, roasted finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal tea
• Enjoy after meals as a traditional digestive-style infusion
• Brew in an office mug or travel cup for a convenient no-boil option
• Serve warm during autumn and winter as a seasonal wellness beverage
• Share as a thoughtful gift for those interested in Chinese herbal tea culture

Traditional Uses

In traditional Chinese herbal practice, malted barley sprouts (Mai Ya), hawthorn fruit (Shan Zha), and tangerine peel (Chen Pi) are a classic trio often steeped together as a daily tea. This combination is traditionally associated with supporting comfortable digestion, especially after rich or heavy meals. Roasted hawthorn is commonly used in folk preparations for its mellow, slightly sour character, while tangerine peel is valued for its warm citrus aroma. The blend is typically prepared by steeping in hot water and may be enjoyed throughout the year as part of a seasonal wellness routine.

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