Mai Dong Ophiopogon Root Tea 50g Dried TCM Herbal Infusion for Daily Water Brew
Price range: $8.46 through $33.57
Description
Mai Dong (麦冬), the dried tuber root of Ophiopogon japonicus, is a classic Chinese herbal ingredient traditionally valued for its sweet and slightly bitter flavor with a cool nature in TCM theory. These natural dried root slices are suitable for daily tea brewing, decoctions, and culinary herbal preparations. Store in a cool, dry place away from moisture and direct sunlight.
Key Selling Points
- Authentic Mai Dong (麦冬) dried Ophiopogon japonicus tuber roots from China
- Naturally dried whole root slices with no added processing
- Traditionally used in TCM to nourish yin and moisten the lungs
- Versatile for herbal tea, decoctions, and culinary recipes
- Convenient 50g jar packaging for easy storage and daily use
Quality & Sensory
Typically pale yellowish-white to light yellow with a plump, semi-translucent appearance and firm texture. The aroma is mild and slightly sweet, and brewed tea typically tastes subtly sweet with a faintly bitter, refreshing finish.
Technical Specifications
| Product Type | Dried herbal root slices |
|---|---|
| Chinese Name | 麦冬 |
| Pinyin | Mai Dong |
| Botanical Name | Ophiopogon japonicus |
| Plant Part | Tuber root |
| Net Weight | 50g |
Usage Scenarios
- Steep in hot water as a daily herbal tea
- Simmer in traditional Chinese herbal decoctions
- Add to soups and congee for a mild herbal flavor
- Combine with other herbs such as astragalus or schisandra in infusions
Traditional Uses
In TCM theory, Mai Dong is traditionally associated with nourishing yin, moistening the lungs, and generating fluids. It is commonly paired with herbs like Huang Qi (黄芪) and Wu Wei Zi (五味子) in herbal teas and decoctions, and is a familiar ingredient in seasonal wellness drinks and congee recipes.
FAQ Q&A
Q: What is this product?
A: This is dried Mai Dong (麦冬), the tuber root of Ophiopogon japonicus, a traditional Chinese herbal ingredient supplied as natural dried root slices.
Q: What is it traditionally used for?
A: In TCM theory, Mai Dong is traditionally associated with nourishing yin and moistening the lungs, and is often brewed as tea or simmered in decoctions.
Q: How is it commonly prepared?
A: It is commonly steeped in hot water as an herbal tea, simmered in decoctions, or added to soups and congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | canned sichuan ophiopogon japonicus 100g, canned sichuan ophiopogon japonicus 250g, canned sichuan ophiopogon japonicus 500g, 100 grams of sichuan ophiopogon japonicus artificial hand selection, 250 grams of sichuan ophiopogon japonicus artificial hand selection, 500 grams of sichuan ophiopogon japonicus artificial hand selected, sichuan ophiopogon japonicus 150g tablets soaked in water have good effect, 100g of original color ophiopogon japonicus 100g of astragalus, ophiopogon japonicus 250g astragalus 250g, 250g polygonatum odorifera slices 250g original color ophiopogon japonicus, ophiopogon japonicus 250g american ginseng 100g, yuanqi sanbao tea ophiopogon japonicus 250g astragalus membranaceus 250g codonopsis pilosula 250g, four treasures of vitality astragalus 100g codonopsis granules 100g american ginseng 100g ophiopogon japonicus 100g, direct supply from the production area original color ophiopogon japonicus 50g canned |
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