Machine-Ground Peach Gum Tao Jiao 500g Bulk Large Granules Easy Soaking for Dessert Soups

Peach Gum, known in TCM as Tao Jiao (桃胶), is the natural resin collected from Prunus persica trees and sold here as washed, machine-ground large granules. Traditionally valued in Chinese food therapy, this amber resin is typically soaked until gelatinous, then simmered into sweet soups and desserts. In TCM it is considered neutral in nature with a mildly sweet flavor. Store in a cool dry place and enjoy as part of a balanced diet.

Key Selling Points

• Bulk 500g pack of machine-ground peach gum in large 1.4cm granules
• Water-washed resin from Prunus persica, the peach tree
• Known in TCM as Tao Jiao (桃胶), a traditional food-therapy ingredient
• Granule form soaks up water readily and expands into a soft gelatinous texture
• Pairs well with snow fungus, snow燕, and皂角米 in sweet soups

Quality & Sensory

Granules typically appear amber to light brown with a hard, glassy texture. After soaking, they swell into translucent, jelly-like pieces with a neutral aroma. When simmered, the texture is typically soft and slightly chewy with a mild, faintly sweet taste.

Technical Specifications

Usage Scenarios

• Soak overnight and simmer into sweet soups with rock sugar
• Cook with snow fungus and red dates for a traditional dessert
• Combine with snow燕 and皂角米 in nourishing dessert bowls
• Add to congee or herbal dessert soups for a gelatinous texture

Traditional Uses

In traditional Chinese food practice, Tao Jiao is soaked and slow-simmered into sweet soups and desserts, often paired with snow fungus, red dates, lotus seeds, or rock sugar. It is traditionally associated with nourishing and moistening qualities in folk food therapy and is commonly enjoyed in warm desserts or chilled summer bowls.

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