Maca Root Dried Slices Mai Jia 玛卡 Lepidium meyenii Hand Cut Sun Dried Herbal Slices 500g

Maca Root Slices, known in TCM as Mai Jia (玛卡), from Lepidium meyenii, dried and hand cut from the mature root. Traditionally valued as a nourishing adaptogenic botanical, maca is considered gently warming and is commonly used in herbal teas, soups, and daily wellness routines. This listing offers 500g of plain dried slices with no sulfur fumigation, suitable for grinding into powder or simmering in decoctions.

Key Selling Points

• Hand cut dried maca root slices from Lepidium meyenii
• No sulfur fumigation during processing
• Traditionally used as a nourishing adaptogenic herb
• Can be brewed as tea, simmered in soup, or ground into powder
• 500g pack sourced from Yunnan

Quality & Sensory

Slices typically show a creamy yellow to light tan color with a firm, dense texture and a faint earthy, radish-like aroma. When simmered or steeped, maca typically yields a mild, slightly sweet and malty taste with an earthy finish.

Technical Specifications

Usage Scenarios

• Simmer slices in soups or broths
• Steep in hot water as a daily herbal tea
• Grind into powder for smoothies or congee
• Add to slow-cooked dishes for earthy depth

Traditional Uses

In traditional herbal practice, maca root is regarded as a nourishing tonic that supports stamina and vitality. Slices are commonly simmered in soups, steeped as tea, or ground into powder and stirred into warm drinks or porridge. It is often paired with goji berries, red dates, or ginseng in daily wellness blends, especially during colder seasons.

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