Lychee Seed (Litchi chinensis) — Dried Food Herb, Whole Seed & Powder

Lychee Seed (Litchi chinensis) is the dried mature seed of the lychee fruit, known in Traditional Chinese Medicine (TCM) as Lì Zhī Hé (荔枝核). For centuries it has been prized as a warming, qi-moving herb traditionally used to disperse stagnation, ease cold-related discomfort in the lower abdomen, and support smooth flow of qi and blood. Its nature is sweet, slightly bitter, and warm, making it a gentle yet focused herb for warming the middle and soothing the Liver channel.

Key Selling Points

• Traditional warming qi-moving food herb
• Dried Lychee Seed, whole or milled to powder
• Botanical name Litchi chinensis
• 500g bulk pack for daily decoction use
• Clean, food-grade agricultural product

Quality & Sensory

Each batch is carefully dried to preserve the seed's smooth, glossy dark-brown to reddish-brown surface and firm, dense texture. When cracked open, the interior shows a pale, starchy kernel with a faintly sweet, nutty aroma. Decocted in water, the seeds yield a mild, subtly sweet and slightly bitter infusion with a warm, rounded body that blends well with other herbs.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends with warming herbs
• Medicinal food soup packs
• Daily food-therapy congee
• Powdered herb blends

Traditional Uses

In folk herbal practice, Lychee Seed is decocted alone or with ingredients such as fennel, ginger, and tangerine peel to warm the middle and move qi. It appears in traditional medicinal food soups and congee recipes, and is sometimes ground into powder for daily tea blends. In seasonal nourishment, it is often paired with warming herbs during cooler months to support comfortable digestion and smooth qi flow.

FAQ Q&A