Luobuma Leaf Tea Dried Apocynum Venetum Herbal Infusion 100g Can

Dried Luobuma Leaf Tea, known in TCM as Luo Bu Ma Ye (罗布麻叶), from Apocynum venetum. This sun-dried leaf is traditionally used in Chinese herbal practice as a mild daily infusion. In TCM theory it is considered cool in nature with a sweet-bitter flavor, associated with the Liver and Heart channels. It is commonly steeped in hot water for a light, refreshing herbal drink.

Key Selling Points

• Single-herb Luobuma leaf from Apocynum venetum
• Sun-dried processing preserves natural leaf character
• Traditional TCM herb associated with Liver and Heart channels
• Loose leaf form suited for hot water infusion
• 100g resealable can for regular daily preparation

Quality & Sensory

The dried leaves are typically dull green to grayish-green with a dry, papery texture and a faint herbal aroma. When steeped, the liquor is usually pale yellow-green with a mild, slightly sweet and gently bitter taste. Batch color and flavor may vary with harvest and storage.

Technical Specifications

Usage Scenarios

• Daily hot water infusion
• Herbal tea blend ingredient
• Traditional decoction preparation
• Seasonal wellness tea

Traditional Uses

In TCM and folk practice, Luobuma leaf is traditionally prepared as a simple decoction or hot water infusion. It is often taken as a daily tea and may be combined with other mild herbs such as chrysanthemum or cassia seed. Traditional texts associate it with cooling and calming qualities, and it is commonly used in seasonal warm-weather infusions.

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