Luo Han Guo Pang Da Hai Snow Pear Herbal Tea Blend 72g Box 12 Individually Wrapped Sachets

Luo Han Guo Pang Da Hai Snow Pear Tea is a prepackaged herbal tea blend combining Luo Han Guo (罗汉果, Siraitia grosvenorii fruit), Pang Da Hai (胖大海, Sterculia lychnophora seed), snow pear pieces, licorice root (甘草, Glycyrrhiza uralensis), dried tangerine peel (陈皮, Citrus reticulata), loquat leaf (枇杷叶, Eriobotrya japonica), mint, and dandelion root (蒲公英根, Taraxacum officinale). In TCM tradition these herbs are associated with moistening the throat and supporting comfortable breathing. Each 6g sachet is simply steeped in hot water for a mild, naturally sweet daily infusion.

Key Selling Points

• Seven-herb blend featuring Luo Han Guo, Pang Da Hai, and snow pear pieces
• Includes licorice, dried tangerine peel, loquat leaf, mint, and dandelion root
• Individually wrapped 6g sachets for convenient single-serve brewing
• Sugar-free dried herbal tea with a 12-month shelf life
• Traditionally used in TCM to moisten the throat and support daily wellness

Quality & Sensory

The dried blend typically shows mixed golden-brown and pale pieces with a light herbal aroma and a faint minty note. When steeped, it typically yields a warm amber infusion with a naturally mellow, slightly sweet taste and a gentle cooling finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water as a daily herbal tea
• Enjoy during dry seasons or after long periods of speaking
• Serve warm in the office, at home, or while traveling
• Pair with light meals as a caffeine-free beverage

Traditional Uses

In TCM practice, Luo Han Guo and Pang Da Hai are traditionally used to moisten the throat and lungs, while snow pear, loquat leaf, and dried tangerine peel are associated with easing throat discomfort and supporting comfortable digestion. Licorice harmonizes the blend, and mint adds a cooling note. Such combinations are commonly prepared as a simple daily infusion, especially in autumn and winter or in dry, air-conditioned environments.

FAQ Q&A