Luo Han Guo Pang Da Hai Chrysanthemum Herbal Tea Blend 150g Box Dried Flower Tea for Daily Steeping

Luo Han Guo Pang Da Hai Chrysanthemum Tea is a prepackaged herbal flower tea blend combining Luo Han Guo (罗汉果, Luóhànguǒ, Siraitia grosvenorii fruit), Pang Da Hai (胖大海, Pàngdàhǎi, Sterculia lychnophora seed), mulberry leaf, honeysuckle, chrysanthemum, licorice, rock sugar, and dried tangerine peel. In TCM tradition, these herbs are associated with moistening the throat and clearing seasonal heat. The blend is dried and portioned for convenient steeping as a mild daily wellness tea.

Key Selling Points

• Seven-herb flower tea blend with luo han guo, pang da hai, chrysanthemum, and honeysuckle
• Botanical sources include Siraitia grosvenorii fruit and Sterculia lychnophora seed
• Traditionally associated in TCM with moistening the throat and clearing heat
• Dried and pre-portioned in individual sachets for convenient daily steeping
• Contains rock sugar for a naturally mellow, ready-to-brew flavor

Quality & Sensory

The dried blend typically shows mixed golden chrysanthemum blossoms, pale seeds, and tangerine peel pieces with a light floral-herbal aroma. When steeped, it typically yields a clear amber infusion with a mellow, mildly sweet taste from luo han guo and rock sugar and a soft floral finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water as a daily herbal tea
• Enjoy warm during dry or dusty seasons
• Serve after meals as a mild floral infusion
• Offer to guests as a traditional Chinese wellness tea

Traditional Uses

In TCM tradition, luo han guo and pang da hai are traditionally used to moisten the throat and lungs, while chrysanthemum, honeysuckle, and mulberry leaf are traditionally associated with clearing heat and supporting the eyes and throat. Licorice and tangerine peel are commonly added to harmonize blends and ease digestion. Such combinations are traditionally steeped as a daily tea, especially in autumn and winter or for people who speak frequently.

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