Luo Han Guo Monk Fruit Tea 500g Low Temperature Dried Whole Fruits for Herbal Infusions

Luo Han Guo (罗汉果), also known as Luo Han Guo, is the dried fruit of Siraitia grosvenorii, traditionally valued in TCM for its sweet flavor and cooling nature. These whole dried fruits are low-temperature dried to help preserve their natural sweetness and aroma. In TCM theory, monk fruit is traditionally associated with moistening the lungs and supporting throat comfort. Commonly steeped as a caffeine-free herbal tea or simmered in soups and desserts.

Key Selling Points

• Whole dried Luo Han Guo fruits from Guangxi Guilin, a region traditionally known for monk fruit cultivation
• Botanical source is Siraitia grosvenorii, the fruit used in classical Chinese herbal practice
• Low-temperature drying process helps retain natural sweetness, aroma, and fruit integrity
• Traditionally used in TCM as a naturally sweet, cooling herbal ingredient for daily infusions
• 500g bulk bag containing approximately 100 fruits, suitable for tea shops and home use

Quality & Sensory

Whole fruits typically appear round and brown with a thin, brittle shell. The interior is naturally very sweet with a mild, fruity aroma. When steeped or simmered, the resulting liquid is typically golden to amber with a smooth, honey-like sweetness and no bitterness.

Technical Specifications

Usage Scenarios

• Steep one whole or cracked fruit in hot water for a naturally sweet caffeine-free herbal tea
• Simmer in soups and herbal decoctions to add gentle sweetness
• Add to desserts, congee, or stewed pear dishes in seasonal home cooking
• Brew with chrysanthemum or other herbs for a traditional cooling infusion

Traditional Uses

In traditional Chinese practice, Luo Han Guo is traditionally associated with moistening the lungs, generating fluids, and soothing the throat. It is commonly steeped alone as a daily tea, combined with chrysanthemum or pear, or added to soups and sweet desserts. Families have long used it during dry seasons or after long periods of speaking, and it remains a popular naturally sweet alternative to sugar in herbal beverages.

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