Luo Bu Ma Tea Apocynum Leaf Tea with Dried Tangerine Peel 240g Wild Xinjiang Herbal Wellness Tea

Luo Bu Ma Tea, known in TCM as Luo Bu Ma Ye (罗布麻叶), is a traditional herbal tea made from dried Apocynum venetum leaves, blended here with Chen Pi (陈皮), dried tangerine peel from Citrus reticulata. Sourced from Xinjiang and simply sun-dried, the young leaves are valued in TCM for their cool nature and bitter-sweet flavor. Traditionally enjoyed as a daily infusion, it is a caffeine-free botanical tea for relaxed seasonal wellness routines.

Key Selling Points

• Traditional Luo Bu Ma leaf tea from wild-growing Apocynum venetum in Xinjiang
• Blended with dried tangerine peel Chen Pi for a classic TCM pairing
• Young new-growth leaves, sun-dried to preserve natural character
• Sugar-free loose herbal tea suitable for daily steeping
• Long shelf life of 365 months when stored cool and dry

Quality & Sensory

The dried leaves typically appear slender and greenish with a fresh grassy aroma, while the tangerine peel adds warm citrus notes. When steeped, the infusion typically shows a light golden-green color with a mildly bitter, slightly sweet and citrusy taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Combine with chrysanthemum or goji for a seasonal wellness blend
• Serve warm during summer for a cooling traditional drink
• Offer as a gentle after-meal botanical tea

Traditional Uses

In TCM theory, Luo Bu Ma leaf is considered cool in nature with a bitter and slightly sweet flavor, traditionally associated with clearing heat and calming the liver. It has long been steeped alone or with chrysanthemum, cassia seed, or tangerine peel as a folk daily tea, especially in Xinjiang where the plant grows wild along saline soils and riverbanks.

FAQ Q&A