Lu Rong Cao (Monochasma savatieri) — Dried Sulfur-Free Herb, Qian Nian Ai, 500g

Lu Rong Cao (Monochasma savatieri), also known in folk tradition as Qiān Nián Ài (千年艾) or Qiān Nián Shuāng (千年霜), is the dried whole herb of a valued traditional Chinese botanical. Grown in Zhejiang province and offered as a clean, sulfur-free food agricultural product, this herb has long been treasured in regional folk practice as a gentle, clearing botanical used in decoctions and daily herbal preparations. Its nature is traditionally described as mild and slightly bitter, making it a soothing herb for seasonal wellness routines.

Key Selling Points

• Sulfur-free, clean dried herb
• Known traditionally as Qian Nian Ai
• Sourced from Zhejiang province
• 500g value pack for regular use
• Food agricultural product grade

Quality & Sensory

Each batch is carefully harvested and shade-dried without sulfur processing to preserve its natural green-brown color, delicate leafy texture, and faint herbal aroma. When decocted, the herb yields a light golden infusion with a mild, subtly bitter and grassy taste that softens as it steeps, reflecting its clean, unprocessed character.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Daily herbal tea infusion
• Seasonal wellness blends
• Folk herbal soup preparation
• Herbal foot soak addition

Traditional Uses

In folk herbal practice, Lu Rong Cao is decocted alone or combined with other gentle botanicals to make daily teas and seasonal brews. It is also added to herbal soup preparations and, in some regional traditions, used in warm foot soaks. Known locally as Qian Nian Ai, it has long been part of household wellness routines passed down through generations in Zhejiang and surrounding areas.

FAQ Q&A