Lu Luo Hua (Lonicera japonica Flower) — Tibetan Dried Flower Herb, 500g Food-Grade

Lu Luo Hua (绿萝花), also written as Xue Li Hua (雪里花) and Xue Zhong Qing (雪中情), is the dried flower of a traditional food herb sourced from Tibet and known in Traditional Chinese Medicine (TCM) as a gentle, heat-clearing botanical. Its nature is sweet and slightly cold, making it a mild yet refreshing herb traditionally used to clear heat, cool the blood, and support the throat and eyes. This 500g food-grade lot is offered as a raw agricultural ingredient for commercial and daily herbal preparation.

Key Selling Points

• Tibetan-origin dried flower herb
• Food-grade raw agricultural ingredient
• 500g bulk lot for commercial use
• Traditional heat-clearing flower botanical
• Clean, first-grade quality

Quality & Sensory

Each batch is carefully dried to preserve the flower's pale golden-yellow color, delicate petal structure, and light, honeyed floral aroma. When steeped, the blossoms unfurl and release a soft, mildly sweet infusion with a clean, refreshing finish and a faint grassy undertone, leaving a light golden liquor in the cup.

Technical Specifications

Usage Scenarios

• Herbal tea and floral infusion blends
• Commercial tea and wellness product formulation
• Seasonal cooling beverage preparation
• Traditional flower-based decoctions
• Bulk ingredient for food and beverage use

Traditional Uses

In folk herbal practice, Lu Luo Hua is steeped as a daily floral tea to refresh the body during warm seasons, often blended with chrysanthemum, honeysuckle, or goji berry for a light, cooling infusion. It is also simmered into gentle decoctions and seasonal beverages, and in some regional traditions the dried blossoms are added to congee or light soups for a subtle floral note. As a food herb, it is valued for its mild nature and pleasant aroma in everyday nourishment.

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