Lotus Plumule Lian Zi Xin Dried Herbal Tea 50g Hunan Origin

Lotus Plumule, known in TCM as Lian Zi Xin (莲子芯), is the dried green embryo of Nelumbo nucifera seeds. Sourced from Hunan and simply air-dried, these slender green sprouts are traditionally valued in Chinese herbal practice for their cooling nature and bitter flavor. Commonly steeped alone or blended into herbal teas, they are a simple pantry botanical for seasonal wellness routines.

Key Selling Points

• Dried lotus seed embryo, a classic TCM botanical known as Lian Zi Xin (莲子芯)
• Botanical source is Nelumbo nucifera, the sacred lotus
• Grown in Hunan province and air-dried with minimal processing
• Slender green threads with a naturally bitter, clean taste when brewed
• Sold as loose dried herb by weight, suitable for tea blending and decoctions

Quality & Sensory

Typically slender, thread-like green embryos with a slightly bitter aroma. When steeped, the infusion is pale green to yellow with a distinctly bitter, refreshing taste that softens when blended with chrysanthemum, goji, or a touch of honey.

Technical Specifications

Usage Scenarios

• Steep a small pinch in hot water as a standalone herbal tea
• Blend with chrysanthemum, honeysuckle, or goji berries for cooling summer infusions
• Add to herbal decoctions prepared in traditional TCM practice
• Combine with lotus seeds or other botanicals in seasonal wellness drinks

Traditional Uses

In TCM theory, lotus plumule is associated with the heart channel and is traditionally used to clear heat and ease restlessness. It is commonly prepared as a simple infusion or added to cooling herbal blends during warm seasons. Practitioners often pair it with chrysanthemum or other mild cooling herbs in daily teas, and it is sometimes included in decoction formulas alongside lotus seed.

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