Lotus Plumule Lian Zi Xin 500g Dried Nelumbo nucifera Plumule Bulk Herbal Tea Ingredient
$20.09
100000 in stock
Description
Lotus Plumule, known in TCM as Lian Zi Xin (莲子芯), is the dried green embryo of Nelumbo nucifera seeds. Sourced from Hunan and sold as whole dried plumules, it is traditionally valued in Chinese herbal practice for its bitter cold nature and association with the heart channel. Commonly used in herbal teas and decoctions, it should be used according to traditional guidance and not treated as a substitute for medicine.

Key Selling Points
- Dried lotus seed embryo supplied in its natural whole form
- Botanical source Nelumbo nucifera with Hunan origin
- Known in TCM as Lian Zi Xin and traditionally linked to the heart channel
- Bitter cold herb traditionally used in cooling herbal teas and decoctions
- Bulk 500g pack suitable for tea blending and herbal preparation

Quality & Sensory
Typically slender green sprouts with a dry brittle texture and a faint herbal aroma. When steeped or decocted, the infusion is typically pale green to yellow with a distinctly bitter taste.
Technical Specifications
| Product Type | Dried herbal raw material |
|---|---|
| Chinese Name | 莲子芯 |
| Pinyin | Lian Zi Xin |
| Botanical Name | Nelumbo nucifera |
| Plant Part | Seed embryo |
| Net Weight | 500g |
Usage Scenarios
- Steep a small amount as a bitter herbal tea
- Add to herbal decoctions prepared in traditional practice
- Blend with other tea herbs for cooling summer drinks
- Use in culinary herbal preparations where bitter notes are desired
Traditional Uses
In TCM theory, lotus plumule is regarded as bitter and cold and traditionally associated with clearing heart heat and calming restlessness. It is commonly steeped alone or with chrysanthemum or other cooling herbs as a summer tea, and may be added to decoctions. Traditional practice favors small amounts due to its strong bitterness.
FAQ Q&A
Q: What is this product?
A: It is dried lotus seed embryo, called Lian Zi Xin in Chinese, from Nelumbo nucifera, supplied as a bulk raw herbal ingredient from Hunan.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with clearing heart heat and easing restlessness, and it is commonly prepared as a bitter herbal tea.
Q: How is it commonly prepared?
A: A small quantity is typically steeped in hot water as a tea or simmered in herbal decoctions, often combined with other cooling herbs.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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