Lotus Node Reed Rhizome Cimicifuga Root Tea Bags 100g Sweet Herbal Wellness Blend 20 Sachets

Lotus Node Reed Rhizome Cogon Root Tea, known in TCM as Ou Jie Lu Gen Bai Mao Gen Tang (藕节芦根白茅根汤), combines dried lotus node (Nelumbo nucifera), reed rhizome (Phragmites australis), and cogon grass rhizome (Imperata cylindrica) in convenient 5g sachets. In TCM theory these herbs are traditionally regarded as sweet and cooling, associated with clearing heat and generating fluids. This caffeine-free blend is traditionally enjoyed as a gentle daily infusion for the whole family.

Key Selling Points

• Classic three-herb TCM blend of lotus node reed rhizome and cogon grass root
• Each pack contains 20 pre-measured 5g sachets for easy brewing
• Naturally caffeine-free and sugar-free with a light sweet flavor
• Dried and processed in Anhui China a recognized herb-producing region
• Suitable for hot infusion or gentle simmering as a family wellness drink

Quality & Sensory

The dried pieces typically show pale yellow to ivory tones with a clean earthy aroma. When steeped or simmered the infusion typically yields a light golden liquid with a naturally sweet mild taste and a smooth refreshing finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for 5-10 minutes as a daily herbal tea
• Simmer sachets gently for a richer traditional decoction
• Serve warm in autumn and winter or chilled in summer
• Brew a mild caffeine-free drink for family gatherings

Traditional Uses

In traditional Chinese practice lotus node reed rhizome and cogon grass root are a familiar pairing often simmered together as a sweet cooling decoction. Traditionally associated with clearing heat moistening the throat and supporting fluid balance this blend is commonly prepared as a seasonal household drink especially during dry weather or after rich foods.

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