Lotus Leaf Hawthorn White Mustard Seed Tea Bags He Ye Shan Zha Bai Jie Zi Cold Brew Herbal Tea 10g

Lotus Leaf Hawthorn White Mustard Seed Tea, known in TCM as He Ye Shan Zha Bai Jie Zi, combines Folium Nelumbinis (荷叶片, He Ye, Nelumbo nucifera), Crataegus pinnatifida fruit slices (山楂片, Shan Zha), and Sinapis alba seeds (白芥子, Bai Jie Zi) in convenient tea bags. In TCM theory, lotus leaf is light and slightly bitter, hawthorn is sour and sweet, and mustard seed is pungent, a blend traditionally associated with digestive and seasonal wellness. Steep in hot or cold water and enjoy as part of a balanced routine.

Key Selling Points

• Three-herb TCM tea blend with lotus leaf, hawthorn slices, and white mustard seed
• Lotus leaf is Folium Nelumbinis from Nelumbo nucifera, a classic TCM summer herb
• Hawthorn slices are a traditional digestive favorite often taken after meals
• Cold-brew friendly tea bags for easy hot or iced preparation
• Sugar-free 10g tea bag format from a mainland China source factory

Quality & Sensory

Typically the blend shows green lotus leaf fragments, reddish-brown hawthorn slices, and small yellowish mustard seeds. The aroma is mildly grassy and fruity, and the brewed tea typically tastes lightly tart and refreshing with a faint pungent note.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a light daily herbal tea
• Cold brew in chilled water for a refreshing summer drink
• Enjoy after rich or greasy meals as part of a traditional routine
• Serve alongside meals as a sugar-free table beverage

Traditional Uses

In TCM practice, lotus leaf is traditionally associated with clearing summer heat, hawthorn with aiding digestion of meats and promoting movement of food stagnation, and white mustard seed with regulating qi and resolving phlegm. The trio is commonly steeped as a daily infusion, often taken after meals or during warmer months, and hawthorn is also a familiar ingredient in congee and culinary herbal preparations.

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