Loquat Seeds (Eriobotrya japonica) — Dried Food Herb for Traditional Wellness - Image 2

Loquat Seeds (Eriobotrya japonica) — Dried Food Herb for Traditional Wellness - Image 3

Loquat Seeds (Eriobotrya japonica) — Dried Food Herb for Traditional Wellness

Name: Loquat Seeds (Eriobotrya japonica) — Dried Food Herb for Traditional Wellness
SKU: C1688-579348242563
Price: 5.58 HKD
Availability: InStock

$5.58

99999619 in stock

Description

Loquat Seeds (Eriobotrya japonica) are the dried seeds of the loquat fruit, known in Traditional Chinese Medicine (TCM) as Pí Pá Zǐ (枇杷籽). For generations, loquat seeds have been valued alongside loquat leaf in traditional food-herb practice, prized as a gentle, descending herb used to support the Lung and Stomach. Their nature is bitter and slightly warm, making them a modest yet purposeful ingredient in traditional decoctions and seasonal preparations.

Loquat Seeds (Eriobotrya japonica) — Dried Food Herb for Traditional Wellness overview

Key Selling Points

Traditional food-herb ingredient
Dried loquat seeds, new crop
Eriobotrya japonica
500g value pack
Suitable for decoctions and traditional preparations

Loquat Seeds (Eriobotrya japonica) — Dried Food Herb for Traditional Wellness key features

Quality & Sensory

Each batch is carefully cleaned and dried to preserve its light brown to tan color, firm texture, and faintly nutty, earthy aroma. When decocted, the seeds release a mild, subtly bitter infusion with a gentle warmth, blending well with other herbs in traditional formulas.

Loquat Seeds (Eriobotrya japonica) — Dried Food Herb for Traditional Wellness quality and texture

Technical Specifications

Product Type	Dried Seeds
Common Name	Loquat Seed
Botanical Name	Eriobotrya japonica
Form	Whole Dried Seeds
Net Weight	500g
Shelf Life	24 months

Loquat Seeds (Eriobotrya japonica) — Dried Food Herb for Traditional Wellness specifications

Usage Scenarios

Traditional herbal decoctions
Seasonal food-herb preparations
Herbal soup and congee additions
Home herbal pantry ingredient
Blended traditional formulas

Loquat Seeds (Eriobotrya japonica) — Dried Food Herb for Traditional Wellness in use

Traditional Uses

In folk herbal practice, loquat seeds are decocted into soups and traditional formulas, often paired with loquat leaf, fritillary bulb, or apricot kernel to support the Lung and harmonize the Stomach. They are also simmered in congee and seasonal broths as part of daily food-herb nourishment, placing this humble seed back into the rhythm of home cooking.

Loquat Seeds (Eriobotrya japonica) — Dried Food Herb for Traditional Wellness preparation

FAQ Q&A

Q: What are loquat seeds?

A: Loquat seeds are the dried seeds of the loquat fruit, known in Traditional Chinese Medicine as Pí Pá Zǐ (枇杷籽). They are a traditional food-herb ingredient used in decoctions and seasonal preparations.

Q: What is the traditional wellness value of loquat seeds?

A: In traditional Chinese food wellness culture, loquat seeds are associated with supporting the Lung and harmonizing the Stomach. They are often used in decoctions and soups for daily seasonal nourishment.

Q: How do I use dried loquat seeds?

A: Rinse the seeds and simmer them with other herbs or soup ingredients in a traditional decoction. Adjust the quantity to your recipe and taste preference.