Loquat Autumn Pear Paste Pipa Qiuli Gao 100g 10 Stick Pack Traditional Herbal Syrup for Throat Comfort

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a traditional herbal paste (gao zi) made by slow simmering pear with honey, loquat leaf (Eriobotrya japonica), Solomon's seal (Polygonatum odoratum), lily bulb (Lilium brownii), chrysanthemum, licorice, monk fruit, and maltose. In TCM theory, pear and loquat leaf are traditionally associated with moistening the lungs and soothing throat discomfort. This ready-to-eat paste is convenient for daily wellness and is not a substitute for medicine.

Key Selling Points

• Traditional slow-simmered pear paste made with honey, loquat leaf, and six supporting botanicals
• Features loquat leaf (Eriobotrya japonica) and autumn pear, a classic TCM pairing for throat comfort
• Ready-to-eat stick pack format with 10g per stick, ideal for travel and daily use
• Includes monk fruit and chrysanthemum, traditionally valued for their gentle sweet flavor
• Produced in Anhui with a food production license and 12-month shelf life

Quality & Sensory

Typically a glossy amber-brown paste with a smooth, thick, spoonable texture. The aroma is gently sweet with floral and caramel notes, and the taste is mellow, honeyed, and fruity with a clean finish.

Technical Specifications

Usage Scenarios

• Eat directly from the stick pack as a ready-to-use herbal paste
• Stir into warm water for a soothing traditional pear drink
• Spread on toast or blend into congee as a culinary sweetener
• Keep on hand during dry seasons for traditional throat comfort

Traditional Uses

In traditional Chinese practice, pear syrup pastes have long been prepared by slow simmering fresh pear juice with honey and herbs such as loquat leaf, lily bulb, and Solomon's seal. Such pastes were traditionally associated with moistening the throat and lungs, especially in autumn and winter or in dry indoor environments. They are commonly taken straight, stirred into warm water, or added to desserts and congee.

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