Loquat Autumn Pear Herbal Paste 130g Traditional Chinese Loquat Pear Syrup with Monk Fruit for Daily Wellness

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a traditional herbal concentrate made by slow simmering pear juice and dried pear with loquat leaf (Eriobotrya japonica), monk fruit (Siraitia grosvenorii), and supporting botanicals such as poria, licorice, honeysuckle, platycodon, chrysanthemum, and maltose. In TCM tradition, pear- and loquat-based pastes are associated with moistening and soothing seasonal dryness. Enjoy straight from the spoon or stirred into warm water as a gentle daily herbal treat.

Key Selling Points

• Traditional Chinese autumn pear paste hand-simmered in the classic slow-cooked style
• Features loquat leaf, monk fruit, pear juice, and dried pear as core ingredients
• Blended with poria, licorice, honeysuckle, platycodon, and chrysanthemum
• Ready-to-eat 130g boxed paste, convenient for daily or seasonal use
• Sweet mellow flavor from maltose and rock sugar with no artificial additives claimed

Quality & Sensory

This paste typically has a deep amber to brown color with a thick, glossy, spoonable consistency. Its aroma is gently sweet and herbal, and the taste is mellow and fruity with soft notes of pear, maltose, and a light botanical finish.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a soothing herbal drink
• Take directly by spoon as a ready-to-eat herbal paste
• Spread on toast or pair with congee during dry autumn and winter days
• Keep on hand as a seasonal pantry staple for family wellness routines

Traditional Uses

In Chinese folk tradition, autumn pear paste has long been a household remedy simmered each fall and winter, when dry air is believed to challenge the lungs. Loquat leaf and platycodon are traditionally associated with soothing the throat, while monk fruit and chrysanthemum are valued in TCM for their cooling, moistening character. Families commonly serve it stirred into warm water or taken by spoon during the dry season.

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