Longan Red Date Goji Tea Gui Yuan Hong Zou Gou Qi Cha 120g 10 Teabags Herbal Blend for Daily Wellness

Longan Red Date Goji Tea, known in Chinese as Gui Yuan Hong Zao Gou Qi Cha (桂圆红枣枸杞茶), is a blended herbal tea combining dried longan, red date pieces, and goji berries. In TCM tradition, longan is considered sweet and warm, red dates sweet and tonifying, and goji berries sweet and neutral, traditionally associated with nourishing the blood and supporting daily vitality. This convenient teabag format is intended for simple hot-water steeping as part of a balanced lifestyle.

Key Selling Points

• Classic three-ingredient blend of dried longan, red date, and goji berry in ready-to-brew teabags
• Each box contains 10 individually wrapped transparent teabags for freshness and convenience
• Traditionally valued in TCM for nourishing blood and supporting daily energy and vitality
• Naturally sweet and fruity flavor with no added sugar or artificial ingredients
• Suitable for year-round daily enjoyment at home or in the office

Quality & Sensory

The blend typically shows deep red dates, golden-brown longan flesh, and vivid red goji berries. When steeped, it releases a warm, sweet, fruity aroma and yields a reddish-amber infusion with a naturally mellow, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for 3-5 minutes as a daily warming herbal tea
• Enjoy during autumn and winter months as a comforting seasonal beverage
• Serve to guests as a naturally sweet caffeine-free alternative to regular tea
• Pair with breakfast or afternoon snacks as part of a balanced daily routine

Traditional Uses

In traditional Chinese practice, longan, red dates, and goji berries are a classic combination often steeped as a daily tea or simmered in sweet soups. Traditionally associated with nourishing blood and supporting vitality, this trio is commonly enjoyed by women, especially during colder seasons or after fatigue. It may also be added to congee or dessert soups for natural sweetness.

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