Longan Flesh Powder Gui Yuan Rou 500g Fine Ground Dried Longan Aril for Herbal Blends and Culinary Use

Longan Flesh Powder, known in TCM as Gui Yuan Rou (桂圆肉), is finely ground from the dried aril of Dimocarpus longan. In TCM theory it is traditionally associated with nourishing the heart and blood and calming the spirit. This neutral-sweet botanical powder is a convenient form for teas, decoctions, congee, and culinary recipes. It is a food-grade agricultural product and is not intended to replace medicine.

Key Selling Points

• Finely milled powder made from dried longan flesh, the aril of Dimocarpus longan
• Known in TCM as Gui Yuan Rou (桂圆肉), a classic sweet and warm blood-nourishing herb
• Convenient powder form that blends easily into teas, congee, soups, and herbal formulas
• Sold as a food-grade agricultural product with a 36-month shelf life under normal storage
• Single-ingredient 500g pack suitable for both retail use and custom formula blending

Quality & Sensory

The powder is typically light yellowish-brown to amber with a fine, slightly sticky texture characteristic of longan aril. It carries a naturally sweet, caramel-like aroma, and when stirred into warm water or congee it delivers a mellow, honeyed sweetness.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea as a naturally sweet daily drink
• Add to congee or porridge for traditional nourishing breakfasts
• Blend into soup and decoction formulas alongside other TCM herbs
• Incorporate into desserts, baked goods, or homemade herbal drink mixes

Traditional Uses

In traditional Chinese practice, longan aril is a common ingredient in heart- and blood-nourishing formulas such as Gui Pi Tang, often paired with herbs like dang shen, huang qi, and suan zao ren. It is traditionally used in sweet medicinal soups, congee, and tonic teas, especially during autumn and winter or during convalescent-style dietary regimens.

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