Long Gu (Fossilized Bone) — Dried Mineral Herb for Decoction & Cooking, 500g
Price range: $18.06 through $19.68
Description
Long Gu (龙骨), known in English as Fossilized Bone or Dragon Bone, is a traditional mineral substance used in Traditional Chinese Medicine (TCM) for centuries. It is a naturally fossilized bone material, carefully sun-dried and prepared in its raw or calcined form. In TCM, Long Gu is prized as a heavy, settling, and spirit-anchoring mineral herb, traditionally used to calm the mind, settle restlessness, and anchor floating yang. Its nature is sweet and astringent, neutral in temperature, making it a grounding substance for harmonizing the spirit and stabilizing the body's energetic balance.
Key Selling Points
- Traditional mineral herb for calming and anchoring
- Available as raw or calcined (煅) form
- Naturally sun-dried, sulfur-free new stock
- Can be ground into powder upon request
- 500g bulk quantity for decoction and cooking
Quality & Sensory
Each batch of Long Gu is naturally sun-dried to preserve its characteristic appearance—a dense, stone-like texture with a pale grayish-white to earthy beige color. The raw form retains a solid, mineral structure, while the calcined form is lighter and more porous. It has a subtle, neutral mineral aroma with no sulfur odor. When decocted, it imparts a mild, slightly astringent taste to the broth, blending quietly with other herbs.
Technical Specifications
| Product Type | Dried Mineral Herb |
|---|---|
| Common Name | Long Gu (龙骨) |
| English Name | Fossilized Bone / Dragon Bone |
| Origin | Hebei, China |
| Form | Raw or Calcined, Whole or Powdered |
| Processing | Naturally Sun-Dried |
Usage Scenarios
- Traditional herbal decoctions
- Medicinal congee and soup
- Herbal formula preparation
- Culinary use in tonic broths
- Powdered form for custom blends
Traditional Uses
In folk herbal practice, Long Gu is decocted into soups and tonic formulas to calm the spirit, settle restlessness, and anchor the body's energy. It is a classic ingredient in traditional formulas for promoting calm nerves and restful sleep, often paired with Mu Li (oyster shell) and other settling herbs. In daily life, it is simmered in medicinal congee or added to long-simmered broths as part of seasonal nourishment. The calcined form is traditionally used when a more astringent, stabilizing effect is desired.
FAQ Q&A
Q: What is Long Gu?
A: Long Gu, also known as Fossilized Bone or Dragon Bone, is a traditional mineral substance used in Chinese herbal practice. It is a naturally fossilized bone material, sun-dried and prepared for decoction or cooking.
Q: What is the difference between raw and calcined Long Gu?
A: Raw Long Gu (生龙骨) is the unprocessed fossilized bone, traditionally used for its settling and anchoring properties. Calcined Long Gu (煅龙骨) is heated at high temperature, making it lighter and more porous, traditionally used for a more astringent and stabilizing effect.
Q: How do I use Long Gu in cooking or decoction?
A: Long Gu is typically simmered in water as part of a decoction or added to soups and congee. It should be cooked for a longer time to release its properties. Adjust the quantity according to your recipe or the guidance of a qualified practitioner.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Unified goods, Selecting Goods |
Related products
-
Mu Dan Pi Slices (Moutan Cortex) — Unsmoked Dan Pi Root Bark for Cooking & Tea
Price range: $4.61 through $11.57 -
Qian Shi (Euryale ferox) — Dried Gorgon Nut Seeds, Zhaoqing Guangdong, 500g
Price range: $6.88 through $8.01 -
Liao Wu Wei Zi (Schisandra chinensis) — Dried Changbai Mountain Schisandra Berry, 500g
$6.88 -
Mai Dong (Ophiopogon japonicus) Dried Root — Unsulfured Food Herb for Tea & Soup
Price range: $5.58 through $14.00
Reviews
There are no reviews yet.