Lo Quat & Pear Herbal Paste (Pipa Qiuli Gao) — 10g Sachets, 100g Box

Lo Quat & Pear Herbal Paste (枇杷秋梨膏, Pí Pá Qiū Lí Gāo) is a slow-simmered traditional Chinese herbal paste made from a base of crisp pear (酥梨) and loquat leaf (枇杷叶, Eriobotrya japonica), blended with tangerine peel (橘红), Chinese olive (青果), boat sterculia seed (胖大海), Solomon's seal (玉竹), lily bulb (百合), balloon flower root (桔梗), and monk fruit liquid (罗汉果液). Prepared in Hubei Province by traditional decoction and reduction (炮制、熬制), this food-herb (药食同源) paste carries the sweet, slightly cool nature of pear and loquat leaf, making it a gentle, throat-soothing daily nourishment traditionally associated with moistening dryness and supporting the Lung.

Key Selling Points

• Slow-simmered food-herb paste built on a 70% crisp pear base
• Traditional Lung-moistening blend of loquat leaf, tangerine peel, and lily bulb
• Convenient 10g sachets — ready to eat straight from the pack
• Made in Hubei by traditional decoction and reduction (熬制)
• 24-month shelf life in a 100g box of 10 sachets

Quality & Sensory

Each batch is slowly reduced until it reaches a glossy, amber-brown paste with a thick, honey-like body that clings gently to the spoon. The aroma is warm and fruity, carrying notes of cooked pear, mild citrus peel, and a faint herbal sweetness. On the tongue it is smooth and syrupy, with a rounded pear-forward sweetness balanced by a subtle, slightly bitter herbal edge from loquat leaf and tangerine peel, finishing clean rather than cloying.

Technical Specifications

Usage Scenarios

• Daily throat-soothing nourishment during dry or dusty seasons
• A ready-to-eat sachet taken directly or stirred into warm water
• A gentle companion for teachers, singers, and anyone who talks often
• A seasonal autumn and winter pantry staple for the whole family
• A convenient travel-friendly sachet for dry airplane cabins and long commutes

Traditional Uses

In folk herbal practice, autumn pear paste is a classic seasonal preparation simmered in home kitchens when the air turns dry. Crisp pear is traditionally used to moisten dryness and support the Lung, while loquat leaf is prized for directing qi downward and easing the throat. Tangerine peel and balloon flower root are added to keep the blend from becoming too cloying, lily bulb and Solomon's seal lend a gentle yin-nourishing quality, and monk fruit liquid brings natural sweetness. The paste is traditionally taken by the spoonful, stirred into warm water as a soothing drink, or spread lightly on toast — a daily ritual of seasonal nourishment rather than a medicine.

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