Lo Quat & Autumn Pear Paste (Pipa Qiuli Gao) — 130g Herbal Honey Paste for Autumn

Lo Quat & Autumn Pear Paste (枇杷秋梨膏, Pí Pa Qiū Lí Gāo) is a traditional Chinese herbal paste made from loquat (Eriobotrya japonica) and autumn pear (Pyrus spp.), two beloved food-herbs in Traditional Chinese Medicine (TCM). For generations, this silky honey-like paste has been prized as a gentle, moistening autumn tonic, traditionally used to soothe the throat, nourish fluids, and support the lungs during dry seasonal weather. Its nature is sweet, slightly cool, and mildly moistening, making it a comforting daily companion for the throat and respiratory system.

Key Selling Points

• Traditional loquat and autumn pear herbal paste
• Food-herb ingredients rooted in TCM autumn nourishment
• Silky honey-paste texture, easy to take by spoon or in warm water
• 130g packaged jar, ideal for seasonal daily use
• Made in Anhui, China, with standard food production license

Quality & Sensory

Each jar holds a thick, glossy amber-brown paste with a smooth, honey-like body that slowly ribbons off a spoon. The aroma is warm and fruity, carrying notes of cooked pear and loquat with a faint herbal sweetness. Taken directly, it tastes rich, gently sweet, and mildly tart; stirred into warm water, it dissolves into a soothing, lightly golden infusion with a soft fruity finish.

Technical Specifications

Usage Scenarios

• Daily autumn throat comfort
• Warm drink during dry seasonal weather
• Soothing companion for dry indoor heating seasons
• Family seasonal wellness routine
• Thoughtful gift for autumn and winter

Traditional Uses

In folk herbal practice, loquat and autumn pear paste is a classic autumn preparation, simmered slowly from fruit and food-herb ingredients into a concentrated sweet paste. It is traditionally taken by spoon, stirred into warm water as a soothing drink, or spread lightly on toast. Grandmothers in many Chinese households kept a jar on hand through the dry months, offering a spoonful to family members when throats felt dry or voices felt tired. It also appears in seasonal congee and warm tea routines as a gentle, moistening addition.

FAQ Q&A