Lingzhi & Dendrobium OEM Custom Herbal Drink — Bottled Oral Liquid with Snow Lotus & American Ginseng

This listing is for a custom OEM bottled herbal drink (灵芝铁皮石斛饮品) produced by Shandong Dong'e Bainian Tang, a manufacturer based in Shandong, China. The formula centers on Lingzhi (Ganoderma lucidum, 灵芝), a revered TCM mushroom prized as a spirit-calming and qi-nourishing tonic, and Tiepi Shizhu (Dendrobium officinale, 铁皮石斛), a treasured yin-nourishing food herb. Additional named botanicals include Snow Lotus (雪莲) and American Ginseng (西洋参, Panax quinquefolius). This is a made-to-order OEM listing; the factory ships a 10g strip-pack sample as a complimentary gift by default. Please contact customer service for formula, ingredient, and specification details.

Key Selling Points

• OEM custom bottled herbal drink with flexible formula options
• Centered on Lingzhi (Ganoderma lucidum) and Tiepi Shizhu (Dendrobium officinale)
• Also features Snow Lotus and American Ginseng (Panax quinquefolius)
• Produced by Shandong Dong'e Bainian Tang in Shandong, China
• 12-month shelf life; sealed storage; 10g sample gift included

Quality & Sensory

As a custom OEM oral liquid, the final color, aroma, and taste depend on the confirmed formula. Formulas built around Lingzhi and Dendrobium typically present a deep amber to reddish-brown liquid with a smooth, slightly viscous body, a gentle herbal and mushroom aroma, and a mild, subtly sweet taste with soft bitterness from the botanicals. American Ginseng lends a light, refreshing bitterness, while Snow Lotus contributes a delicate floral note. Exact sensory characteristics are confirmed once the custom recipe is finalized.

Technical Specifications

Usage Scenarios

• Daily herbal wellness drink as part of a balanced routine
• OEM private-label product development for brands
• Gift and corporate custom packaging projects
• Seasonal nourishment drink for daily sipping
• Sample evaluation before bulk custom order

Traditional Uses

In TCM food wellness culture, Lingzhi is traditionally regarded as a spirit-calming, qi-nourishing tonic that enters the Heart, Lung, Liver, and Kidney channels, and is often simmered into long-simmered soups and tonics. Tiepi Shizhu is a treasured yin-nourishing food herb traditionally used to moisten dryness and support body fluids, frequently appearing in seasonal congee, teas, and restorative broths. American Ginseng is traditionally used to nourish qi and yin while gently clearing heat, and Snow Lotus is a high-altitude botanical long valued in folk wellness traditions. Together, these ingredients reflect a classic nourishing-and-balancing direction common in modern bottled herbal drinks and custom OEM formulas.

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