Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g - Image 2
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g - Image 3
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g - Image 4
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g - Image 5

Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g

$11.56

5552 in stock

Description

Liang Tou Jian (两头尖), botanically Anemone raddeana, is the dried rhizome of a traditional herb also known in folk practice as Yin Lian Hua (银莲花) or Feng Hua (风花). For generations it has been valued in Traditional Chinese Medicine (TCM) as a wind-dispelling, dampness-draining, and channel-clearing herb, traditionally used to ease joint stiffness, swelling, and sluggish movement. Its nature is pungent and warm, giving it a moving, dispersing character that reaches the meridians and helps restore smooth flow of qi and blood.

Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g overview
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g overview
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g overview
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g overview
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g overview

Key Selling Points

  • Sulfur-free (无硫) dried Liang Tou Jian rhizome
  • Botanical identity: Anemone raddeana
  • Traditional wind-dispelling, dampness-draining herb
  • New-crop 500g bulk pack from Henan origin
  • Food-herb agricultural product, 18-month shelf life
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g key features
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g key features
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g key features
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g key features
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g key features

Quality & Sensory

Each batch is carefully dried to preserve its pale greyish-brown color, firm woody texture, and clean, faintly earthy aroma. When decocted, the rhizome yields a light amber infusion with a mildly pungent, subtly bitter taste and a dry, warming finish, leaving a gentle aromatic trace in the throat.

Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g quality and texture
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g quality and texture
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g quality and texture
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g quality and texture
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g quality and texture

Technical Specifications

Product Type Dried Rhizome / Decoction Piece
Common Name Liang Tou Jian
Botanical Name Anemone raddeana
Origin Henan, China
Net Weight 500g (1 jin per pack)
Shelf Life 18 months
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g specifications
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g specifications
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g specifications
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g specifications
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g specifications

Usage Scenarios

  • Traditional decoction with other herbs
  • Herbal soak or external wash blends
  • Medicinal food soup packs
  • Bulk supply for herbal processing
  • Seasonal damp-weather wellness routines
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g in use
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g in use
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g in use
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g in use
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g in use

Traditional Uses

In folk herbal practice, Liang Tou Jian is decocted alone or in combination with other wind-dispelling and dampness-draining herbs to support comfortable movement during cold, damp seasons. It is often simmered into medicinal soups and tonic decoctions, and in some regional traditions it is added to herbal soak blends for external use. As a daily preparation, it is brewed as a warming infusion or paired with ginger and jujube in seasonal decoctions.

Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g preparation
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g preparation
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g preparation
Liang Tou Jian (Anemone raddeana) — Sulfur-Free Dried Rhizome, Food Herb 500g preparation

FAQ Q&A

Q: What is Liang Tou Jian?

A: Liang Tou Jian is the common Chinese name for the dried rhizome of Anemone raddeana, also known in folk practice as Yin Lian Hua or Feng Hua. It is a traditional herb used in decoctions and herbal blends.

Q: What is the traditional wellness value of Liang Tou Jian?

A: In Traditional Chinese Medicine, Liang Tou Jian is described as pungent and warm, entering the meridians to dispel wind, drain dampness, and support smooth flow of qi and blood. It is traditionally used in formulas for joint comfort and seasonal damp-weather nourishment.

Q: How is Liang Tou Jian typically prepared?

A: It is usually simmered in water as part of a decoction, either alone or with other herbs, or added to medicinal soup packs. Rinse briefly before use and follow your recipe or practitioner's guidance.

Additional information

Weight 0.72 kg
Dimensions 25 × 18 × 8 cm

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