Lavender Powder 500g Fine Ground Xinjiang Culinary and Herbal Use

Lavender Powder, known in Chinese as Xun Yi Cao Fen (薰衣草粉), is finely milled from dried lavender flowers, typically Lavandula angustifolia. In TCM and European herbal tradition, lavender is regarded as cooling in nature with a light floral aroma and is traditionally associated with calming and soothing qualities. This versatile powder suits herbal teas, baking, sachets, and DIY skincare preparations.

Key Selling Points

• Finely ground lavender flower powder with a smooth, consistent texture
• Sourced from Xinjiang, a recognized region for aromatic lavender cultivation
• Traditionally valued in herbal practice for its calming floral character
• Versatile form suitable for teas, baking, sachets, and topical blends
• Sold as a 500 gram pack of edible-grade agricultural product

Quality & Sensory

The powder is typically a soft purple-grey color with a fine, silky texture. It carries the characteristic sweet floral aroma of lavender, and when steeped or blended it imparts a gently fragrant, mildly herbaceous taste.

Technical Specifications

Usage Scenarios

• Steep into a calming herbal tea or infusion
• Blend into baked goods, desserts, or beverages
• Mix into DIY skincare masks or bath preparations
• Fill sachets or pillows for a natural floral fragrance

Traditional Uses

In traditional herbal practice, lavender has long been used in teas and infusions, often paired with chamomile or rose for a soothing floral blend. In TCM, aromatic floral herbs are traditionally associated with moving qi and easing tension. Lavender powder is also a familiar ingredient in European folk preparations, confectionery, and household fragrance crafts.

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