Lavender Dried Flowers (Lavandula angustifolia) — Xinjiang Ili 500g Food-Grade Herbal Buds

Lavender Dried Flowers (Lavandula angustifolia) are the naturally sun-dried flower buds of the aromatic herb known in Traditional Chinese Medicine (TCM) as Xūn Yī Cǎo (薰衣草). Grown in the Ili River Valley of Xinjiang, this food-grade lavender has been prized for centuries as a fragrant, spirit-calming herb used to soothe restlessness, ease tension, and freshen the senses. Its nature is warm, aromatic, and gently dispersing, making it a mild yet versatile herb for teas, sachets, and daily aromatic rituals.

Key Selling Points

• Food-grade dried lavender from Xinjiang Ili
• Naturally sun-dried whole flower buds
• Lavandula angustifolia botanical identity
• Suitable for tea, sachets, and pillow filling
• 500g bulk pack for daily aromatic use

Quality & Sensory

Each batch is naturally sun-dried to preserve the buds' soft violet-blue color, delicate flaky texture, and clean floral aroma. When brewed, the flowers release a gentle, sweet-herbal infusion with a light camphor-like lift and a smooth, lingering floral finish; when placed in sachets or pillows, they carry a calm, persistent fragrance that freshens the air and linens.

Technical Specifications

Usage Scenarios

• Herbal tea and floral blends
• Aromatic sachets and drawer fresheners
• Pillow and cushion filling
• Bath and foot soak additions
• Home potpourri and linen care

Traditional Uses

In folk herbal practice, lavender is steeped as a daily tea to calm the spirit and ease occasional restlessness, often blended with chrysanthemum, rose, or honey. Dried buds are sewn into sachets and pillow inserts to accompany sleep, tucked into wardrobes to freshen linens, and scattered into warm bath or foot-soak water for a soothing aromatic ritual. In TCM food-therapy tradition, aromatic flowers like lavender are used in seasonal blends to move qi, lift the mood, and harmonize the senses.

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