Lao Beijing Xiao Diao Pear Soup Triangle Tea Bags Rock Sugar Snow Pear Drink No-Cook Brew Instant Tremella Fresh Reed Rhizome Wellness Tea 11g x 10
$5.30
817742 in stock
Description
Xiao Diao Pear Soup (小吊梨汤) is a classic Beijing-style herbal tea blend presented in convenient triangle tea bags. Inspired by the traditional street-side pear soup of old Beijing, this no-cook infusion combines snow pear with tremella, fresh reed rhizome (Lu Gen, 芦根, Phragmites australis), and rock sugar. In TCM tradition, snow pear is considered moistening and reed rhizome is associated with clearing heat and generating fluids. Simply steep in hot water for a naturally sweet, soothing daily drink.

Key Selling Points
- Classic Old Beijing Xiao Diao Pear Soup recipe in ready-to-steep triangle tea bags
- Features snow pear, tremella, fresh reed rhizome (Lu Gen) and rock sugar
- No-cook cold or hot brew format for quick preparation
- In TCM tradition, reed rhizome is traditionally associated with clearing heat and promoting fluid production
- Pre-packaged 11g x 10 bags, 110g total net weight

Quality & Sensory
When brewed, the tea typically yields a light golden-amber liquor with a delicate fruity aroma. The taste is naturally sweet from rock sugar, with the mellow juiciness of snow pear and a subtle crisp note from reed rhizome. Tremella typically adds a smooth, slightly silky body to the infusion.

Technical Specifications
| Product Type | Seasoned herbal tea bags |
|---|---|
| Chinese Name | 小吊梨汤 |
| Pinyin | Xiao Diao Li Tang |
| Ingredients | Snow pear, tremella, fresh reed rhizome (Phragmites australis), rock sugar |
| Form | Triangle tea bags, no-cook brew |
| Net Weight | 110g (11g x 10 bags) |

Usage Scenarios
- Steep one tea bag in hot water for 3-5 minutes as a soothing daily drink
- Enjoy as a warm seasonal beverage during dry autumn and winter days
- Serve chilled after brewing for a refreshing warm-weather drink
- A convenient no-cook alternative to traditional homemade pear soup

Traditional Uses
In old Beijing, Xiao Diao Pear Soup was a beloved street beverage traditionally simmered with snow pear, tremella, and rock sugar. In TCM theory, snow pear is regarded as moistening the lungs, while reed rhizome is traditionally used to clear heat and generate fluids. This blend follows the folk custom of enjoying sweet pear decoctions during dry seasons to comfort the throat and support fluid balance.

FAQ Q&A
Q: What is Xiao Diao Pear Soup?
A: It is a traditional Old Beijing-style sweet soup made from snow pear, tremella, reed rhizome, and rock sugar. This version comes in triangle tea bags for convenient no-cook brewing.
Q: What are the traditional benefits of this blend?
A: In TCM tradition, snow pear is considered moistening and reed rhizome is traditionally associated with clearing heat and generating fluids. It is enjoyed as a soothing seasonal drink.
Q: How do I prepare this tea?
A: Simply place one tea bag in a cup and steep in hot water for 3-5 minutes. It can also be brewed and chilled for a cold drink.

Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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