Kunlun Snow Chrysanthemum Tea Buds Dried Floral Herbal Tea 20g

Kunlun Snow Chrysanthemum Tea Buds, known in TCM as Kunlun Xue Ju Tai Ju (昆仑雪菊胎菊), from Chrysanthemum spp. These sun-dried flower buds are a specialty of the Xinjiang and Tibetan highland regions. In TCM theory, chrysanthemum is traditionally associated with a slightly cool nature, sweet and bitter flavor, and the Lung and Liver channels. Traditionally used as a light daily floral infusion. Brew with hot water and enjoy as a gentle herbal tea.

Key Selling Points

• Dried Kunlun snow chrysanthemum flower buds from high-altitude Xinjiang and Tibetan regions
• Known in TCM as Kunlun Xue Ju Tai Ju (昆仑雪菊胎菊)
• Sun-dried processing preserves natural floral color and aroma
• Unsweetened pure flower buds with no added sugar
• Traditionally brewed as a light daily floral tea

Quality & Sensory

The dried buds are typically small, tightly closed, and deep golden to amber in color. Texture is dry and delicate. Aroma is lightly floral and sweet. The brewed infusion is typically clear golden-amber with a mild, gently sweet floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Brew as a hot floral tea
• Serve as a light iced tea in warm weather
• Combine with other mild herbs in a traditional decoction
• Enjoy as an everyday caffeine-free infusion

Traditional Uses

In TCM theory, chrysanthemum flower is traditionally used in decoctions and teas associated with the Lung and Liver channels. Kunlun snow chrysanthemum buds are commonly brewed alone or paired with goji berry, honeysuckle, or rock sugar. Traditionally taken as a cooling floral tea in warm seasons or when feeling overheated.

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