Ku Ding Tea Loose Leaf Bitter Tea Herbal Infusion Wholesale Bulk Sichuan Origin

Ku Ding Tea, known in TCM as Ku Ding Cha (苦丁茶), is a traditional Chinese herbal tea made from the dried leaves of Ilex kudingcha, a holly species. Sourced from Sichuan and sold as a bulk edible agricultural product, it is valued in traditional herbal practice for its pronounced bitter flavor and cooling nature. It is commonly steeped alone or blended with other herbs for daily herbal drinking.

Key Selling Points

• Traditional Chinese bitter herbal tea known as Ku Ding Cha (苦丁茶)
• Botanical source Ilex kudingcha, dried leaves prepared for infusion
• Sourced from Sichuan, China, a recognized growing region
• Sold in bulk loose-leaf form suitable for wholesale and daily brewing
• Traditionally associated with a cooling nature and strong bitter taste in TCM

Quality & Sensory

The dried leaves typically appear dark green to brownish with a twisted, curled leaf form and a faint herbal aroma. Brewed tea is typically pale yellow to amber with a distinctly bitter, lingering taste that softens on repeated steeping.

Technical Specifications

Usage Scenarios

• Steep as a standalone bitter herbal tea
• Blend with chrysanthemum or other herbs for a balanced infusion
• Serve as a refreshing daily herbal drink in warm weather
• Offer in small quantities to guests as a traditional Chinese tea

Traditional Uses

In TCM theory, Ku Ding Tea is traditionally regarded as bitter in flavor and cold in nature, and has long been consumed as a daily herbal infusion, especially in southern China. It is traditionally steeped alone in hot water or combined with flowers such as chrysanthemum to moderate its bitterness. Many households keep it on hand as a seasonal warm-weather beverage.

FAQ Q&A