Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb
Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb - Image 2
Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb - Image 3
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Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb

$5.09

99879 in stock

Description

Jujube Slices (Ziziphus jujuba) are the dried, seedless fruit slices of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Dà Zǎo (大枣), also called Hong Zao or Red Date. Grown in the Ruoqiang region of Xinjiang, these gray jujube slices have been prized for centuries as a sweet, gently warming herb used to nourish qi and blood, calm the spirit, and harmonize the nature of other herbs in a formula. Their nature is sweet and slightly warm, making them a gentle yet deeply nourishing ingredient for daily teas, soups, and congee.

Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb overview
Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb overview

Key Selling Points

  • Seedless dried jujube slices from Xinjiang Ruoqiang gray jujube
  • Traditional food herb (药食同源) prized for nourishing qi and blood
  • Sweet, slightly warm nature that harmonizes other herbs
  • Convenient pitted slices for tea, soup, and congee
  • New-crop bulk supply with 36-month shelf life
Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb key features
Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb key features

Quality & Sensory

Each slice is carefully dried to preserve its deep reddish-brown color, soft leathery texture, and rich, honeyed aroma. The surface shows the natural wrinkles and fine grain of sun-ripened fruit. When brewed or simmered, the slices soften and release a warm, mellow sweetness with notes of caramel and dried fruit, lending a gentle, rounded flavor to teas and broths without overpowering other ingredients.

Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb quality and texture
Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb quality and texture

Technical Specifications

Product Type Dried Fruit Slices
Common Name Jujube Slices / Red Date Slices
Botanical Name Ziziphus jujuba
Origin Xinjiang, China
Form Dried, Seedless Slices
Shelf Life 36 months
Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb specifications
Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb specifications

Usage Scenarios

  • Herbal tea blends and daily infusions
  • Chinese-style soups and broths
  • Congee and grain porridge
  • Medicinal food soup packs
  • Baking and snack applications
Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb in use
Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb in use

Traditional Uses

In folk herbal practice, jujube slices are decocted into soups, congee, and gentle tonics to support daily nourishment and calm the spirit. They are a classic ingredient in herbal formulas, where they are added to harmonize the nature of other herbs and soften their effects. In daily life, they are brewed alone as a sweet tea or blended with goji berry, longan, and chrysanthemum for a warming, nourishing infusion. During cooler seasons, they are simmered with chicken or pork in restorative soups and added to medicinal food packs for seasonal nourishment.

Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb preparation
Jujube Slices (Ziziphus jujuba) — Dried Seedless Red Date Slices from Xinjiang, Food-Herb preparation

FAQ Q&A

Q: What are jujube slices?

A: Jujube slices are dried, seedless slices of the red date fruit (Ziziphus jujuba), known in Traditional Chinese Medicine as Dà Zǎo (大枣). They are a traditional food herb used in teas, soups, and congee.

Q: What is the traditional wellness value of jujube slices?

A: In traditional Chinese food wellness culture, jujube is associated with nourishing qi and blood, calming the spirit, and harmonizing the nature of other herbs. It is often used in daily teas and soups for gentle, ongoing nourishment.

Q: How do I use dried jujube slices?

A: Rinse the slices and brew them in hot water as a tea, or simmer them with soup ingredients and congee. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 1 kg
Dimensions 25 × 18 × 8 cm

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