Jiuwei Fushi Tea Nine Herb Dampness Support Blend 150g Tea Bags Hot Brew Wellness Tea

Jiuwei Fushi Tea (九味伏湿茶) is a prepackaged herbal tea bag blend of nine botanicals including hawthorn fruit (Crataegus pinnatifida), barley, dried tangerine peel (Citrus reticulata), coix seed (Coix lacryma-jobi), adzuki bean, poria (Poria cocos), tartary buckwheat, gardenia fruit (Gardenia jasminoides), and red rose petals. In TCM theory such ingredients are traditionally associated with supporting dampness resolution and digestive comfort. Sugar free and intended for hot brewing as a gentle daily wellness tea.

Key Selling Points

• Nine-herb tea bag blend combining hawthorn barley tangerine peel coix seed adzuki bean poria tartary buckwheat gardenia and red rose
• Sugar free formulation suited to daily wellness tea drinking
• Individually filled tea bags for convenient hot brewing without straining
• In TCM tradition these ingredients are commonly used in dampness resolving and digestive herbal teas
• Prepackaged 150g supply with an 18 month shelf life from Anhui China

Quality & Sensory

The blend typically shows mixed dried fruit seed peel and flower pieces in warm brown and reddish tones with a light roasted grain and floral aroma. When hot brewed the liquor is typically amber with a mellow slightly tart and grainy taste and a gentle rose fragrance.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily wellness tea
• Enjoy after meals as a light traditional digestive style infusion
• Serve warm during humid or rainy seasons as part of seasonal herbal tea habits
• Offer to guests as a caffeine free style herbal alternative to plain tea

Traditional Uses

In traditional Chinese herbal practice hawthorn tangerine peel and poria are classic components of formulas associated with food stagnation and dampness while coix seed adzuki bean and tartary buckwheat appear in folk dampness resolving teas. Gardenia and rose are traditionally paired for qi moving and clearing blends. Such nine ingredient combinations are commonly prepared as daily steeped teas especially in humid seasons or after rich meals.

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