Jiuwei Fushi Tea Nine Herb Dampness Support Blend 20 Teabags 150g Sugar Free Hot Brew Wellness Tea
$4.79
888838 in stock
Description
Jiuwei Fushi Tea (九味伏湿茶) is a nine-ingredient herbal teabag blend traditionally used in Chinese wellness practice. It combines Hawthorn (Crataegus pinnatifida fruit), Barley (Hordeum vulgare), Tangerine Peel (Citrus reticulata), Coix Seed (Coix lacryma-jobi), Adzuki Bean (Vigna angularis), Poria (Poria cocos), Tartary Buckwheat (Fagopyrum tataricum), Gardenia (Gardenia jasminoides fruit), and Red Rose (Rosa rugosa). In TCM theory these herbs are traditionally associated with supporting dampness resolution and digestive balance. Each teabag is individually wrapped for convenient hot brewing.


Key Selling Points
- Nine-herb teabag blend combining hawthorn barley tangerine peel coix seed adzuki bean poria tartary buckwheat gardenia and red rose
- Individually wrapped teabags for convenient single-serve hot brewing
- Sugar-free formulation suitable for daily herbal tea drinking
- In TCM tradition these ingredients are associated with dampness resolution and digestive wellness
- Ready-to-brew finished tea product with 18-month shelf life from Anhui China


Quality & Sensory
The blend typically shows mixed dried botanical pieces with warm reddish-brown and pale tones and a light herbal aroma. When hot brewed it typically yields an amber infusion with a mildly tart earthy taste, subtle sweetness from grains, and a faint floral rose note.


Technical Specifications
| Product Type | Herbal teabag blend (daiyong cha substitute tea) |
|---|---|
| Chinese Name | 九味伏湿茶 |
| Pinyin | Jiuwei Fushi Cha |
| Ingredients | Hawthorn, Barley, Tangerine Peel, Coix Seed, Adzuki Bean, Poria, Tartary Buckwheat, Gardenia, Red Rose |
| Net Weight | 150 g |
| Processing | Hot-brew teabags, individually wrapped, sugar-free |


Usage Scenarios
- Steep one teabag in hot water for a daily herbal tea
- Enjoy after meals as a traditional digestive wellness infusion
- Brew during humid or rainy seasons as part of a dampness-support routine
- Serve warm at the office or home as a caffeine-light botanical beverage

Traditional Uses
In TCM practice, coix seed, adzuki bean, poria, and tangerine peel are traditionally associated with resolving dampness and supporting spleen function, while hawthorn and barley are traditionally linked to food stagnation relief. Gardenia is traditionally used to clear heat, and rose is traditionally associated with qi movement. This blend follows the common folk-tea format of combining such herbs for convenient daily steeping, especially in humid seasons.
FAQ Q&A
Q: What is Jiuwei Fushi Tea?
A: It is a nine-ingredient Chinese herbal teabag blend including hawthorn, barley, tangerine peel, coix seed, adzuki bean, poria, tartary buckwheat, gardenia, and red rose. Each 150 g pack contains individually wrapped teabags for hot brewing.
Q: What is it traditionally used for?
A: In TCM tradition, these herbs are associated with dampness resolution, digestive comfort, and seasonal wellness. It is a traditional wellness tea, not a medicine.
Q: How do I prepare it?
A: Place one teabag in a cup, add hot water, and steep for several minutes before drinking. It is designed for hot brewing and can be re-steeped according to taste.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 20 × 15 × 6 cm |
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