Jiuhua Mountain Huang Jing Dried Polygonatum Tea Herb 500g Bag 7-9 Year Rhizome for Tea and Wine Infusion

Jiuhua Mountain Huang Jing (黄精, Huáng Jīng), dried rhizome of Polygonatum, is a classic TCM tonic herb sourced from Anhui. Traditionally sweet in flavor and neutral in nature, it is associated with nourishing qi and yin in TCM theory. These dried slices are suited for herbal tea, decoctions, and wine infusions. Store cool and dry.

Key Selling Points

• Dried Huang Jing rhizome slices from the Jiuhua Mountain area of Anhui
• Botanical source Polygonatum species with 7-9 year matured rhizomes
• Traditionally valued in TCM as a qi and yin nourishing tonic herb
• Sun-dried processing with a 500g resealable bag format
• Versatile for herbal tea, decoction, congee, and wine infusion

Quality & Sensory

Typically dark yellow to brownish slices with a firm, slightly sticky texture and a mild earthy-sweet aroma. When simmered or steeped, the taste is typically sweet and mellow with a soft, rooty finish.

Technical Specifications

Usage Scenarios

• Simmer slices alone or with goji berries for a daily herbal tea
• Add to slow-cooked soups with chicken or pork ribs
• Steep in baijiu or grain alcohol for traditional herbal wine
• Cook into congee or dessert soups for a sweet nourishing dish

Traditional Uses

In TCM practice, Huang Jing is traditionally used to tonify qi and yin and is often paired with goji berry, astragalus, or dried longan in decoctions and soups. Folk tradition also favors soaking the rhizome in liquor as a seasonal tonic wine, and adding slices to congee or steamed dishes for gentle daily nourishment.

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