Jing Jie Sui (Schizonepeta tenuifolia) — Dried Schizonepeta Spike Herb, 500g

Jing Jie Sui (Schizonepeta tenuifolia) is the dried flowering spike of a classic traditional herb known in Traditional Chinese Medicine (TCM) as Jīng Jiè Suì (荆芥穗). For centuries, Jing Jie Sui has been prized as a gentle, wind-releasing herb, used to disperse exterior wind, ease the head and eyes, and support the smooth movement of qi and blood. Its nature is slightly warm and its flavor is pungent and aromatic, making it a light yet effective herb for opening the surface and soothing the upper body.

Key Selling Points

• Traditional wind-releasing food herb
• Dried Schizonepeta tenuifolia spikes
• Aromatic, light-textured decoction piece
• Suitable for teas, decoctions, and soup blends
• New-crop, clean quality from Hebei

Quality & Sensory

Each batch is carefully harvested and dried to preserve the pale green to light brown color of the spikes, their fine feathery texture, and their fresh, mildly pungent herbal aroma. When brewed or decocted, Jing Jie Sui yields a light, slightly spicy and aromatic infusion with a clean, refreshing finish that blends well with other herbs.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Traditional decoctions
• Soup and congee additions
• Seasonal wind-cold support formulas
• Daily aromatic herbal infusions

Traditional Uses

In folk herbal practice, Jing Jie Sui is decocted into teas and soups to release exterior wind and ease the head and eyes. It is a common ingredient in traditional wind-cold formulas, often paired with防风 (Fang Feng) and 薄荷 (Bo He). As a daily tea, it is brewed alone or blended with other light herbs for a fresh, aromatic infusion, and it is also added to congee and soup packs for seasonal nourishment.

FAQ Q&A