Jing Jie Spike (Schizonepeta tenuifolia) — Dried TCM Herb, 500g

Jing Jie Spike (Schizonepeta tenuifolia) is the dried flowering spike of a classic herb known in Traditional Chinese Medicine (TCM) as Jīng Jiè (荆芥). For centuries, Jing Jie has been prized as a gentle, dispersing herb used to release the exterior, scatter wind, and ease the early stages of seasonal discomfort. Its nature is slightly warm and its flavor is pungent and aromatic, making it a light yet effective herb for opening the pores, venting pathogens, and harmonizing the surface of the body.

Key Selling Points

• Traditional wind-dispersing TCM herb
• Dried Schizonepeta tenuifolia spikes
• Sun-dried for aromatic quality
• 500g food-herb agricultural product
• Suitable for decoction and tea blends

Quality & Sensory

Each batch is carefully sun-dried to preserve the spike's pale green-brown color, fine feathery texture, and bright, pungent aroma. When decocted, Jing Jie yields a light, slightly spicy infusion with a clean herbal fragrance, releasing its volatile oils gently into the water without bitterness.

Technical Specifications

Usage Scenarios

• Herbal decoction blends
• Seasonal tea preparations
• Traditional wind-dispelling formulas
• Soup and congee additions
• Herbal foot soak blends

Traditional Uses

In folk herbal practice, Jing Jie is decocted into teas and formulas to release the exterior and scatter wind, often paired with防风 (Fang Feng) and 薄荷 (Bo He) for early-stage seasonal imbalance. It is also added to soups and congee during seasonal transitions, and used in herbal foot soaks to warm the surface and promote a light sweat. As a daily tea, it is brewed alone or blended with other aromatic herbs for a gentle, warming infusion.

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