Jing Jie Dried Schizonepeta Herb 1000g Bulk Whole Plant Culinary Aromatic Herb from Henan

Jing Jie (荆芥), the dried whole plant of Schizonepeta tenuifolia, is a classic Chinese herbal material supplied here as loose bulk pieces from Henan. In TCM theory it is pungent in flavor and slightly warm in nature, traditionally associated with the lung and liver channels. Traditionally used in decoctions and culinary applications, it is a food-grade agricultural product and not a substitute for medicine.

Key Selling Points

• Authentic Jing Jie (荆芥) dried whole plant herb in loose bulk form
• Botanical source Schizonepeta tenuifolia, a well-known TCM aromatic herb
• Sourced from Henan, a recognized region for Chinese herbal materials
• Whole-plant form suitable for decoction, cooking, and aromatic preparations
• Generous 1000g bulk pack for herbal shops, kitchens, and tea blending

Quality & Sensory

Typically the dried herb shows slender stems with finely cut greenish-gray leaves and a light, grassy appearance. It carries a characteristic fresh, slightly minty-thyme aroma, and when simmered it typically yields a mild, herbaceous taste with a gentle aromatic finish.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to soups and broths for a light aromatic note
• Used in culinary dishes as a fresh-herb-style seasoning
• Blended into herbal tea mixes for seasonal drinking

Traditional Uses

In traditional Chinese practice, Jing Jie is a common surface-releasing herb often paired with herbs such as Fang Feng (Saposhnikovia) and Bo He (mint) in classic decoctions. Folk use includes adding it to soups, congee, and seasonal dishes, and it is a familiar ingredient in home-style herbal cooking across China.

FAQ Q&A