Jin Ying Zi Flesh (Rosa laevigata) — Dried Cherokee Rose Fruit for Tea & Wine - Image 2

Jin Ying Zi Flesh (Rosa laevigata) — Dried Cherokee Rose Fruit for Tea & Wine - Image 3

Jin Ying Zi Flesh (Rosa laevigata) — Dried Cherokee Rose Fruit for Tea & Wine

Name: Jin Ying Zi Flesh (Rosa laevigata) — Dried Cherokee Rose Fruit for Tea &amp; Wine
SKU: C1688-987882513252
Availability: InStock

Price range: $6.70 through $9.94

Packaging specifications

Clear

Description

Jin Ying Zi Flesh (Rosa laevigata) is the dried fruit flesh of a traditional food herb known in Traditional Chinese Medicine (TCM) as Jīn Yīng Zǐ (金樱子), also called Cherokee Rose Fruit. For centuries, Jin Ying Zi has been prized as an astringent, essence-preserving herb used to support the Kidneys, restrain leakage, and steady the lower burner. Its nature is sour, sweet, and neutral, making it a gentle yet focused herb for anchoring and consolidating.

Jin Ying Zi Flesh (Rosa laevigata) — Dried Cherokee Rose Fruit for Tea & Wine overview

Key Selling Points

Traditional astringent food herb
Dried Rosa laevigata fruit flesh
Sourced from Jiangxi province
Suitable for tea and wine infusion
Naturally sun-dried, 500g pack

Jin Ying Zi Flesh (Rosa laevigata) — Dried Cherokee Rose Fruit for Tea & Wine key features

Quality & Sensory

Each batch is naturally sun-dried to preserve its reddish-brown color, firm yet slightly spongy texture, and mild fruity aroma. When brewed, the flesh releases a gently sour, subtly sweet infusion with a soft astringent finish, while wine infusions draw out a deeper, rounded fruit character.

Jin Ying Zi Flesh (Rosa laevigata) — Dried Cherokee Rose Fruit for Tea & Wine quality and texture

Technical Specifications

Product Type	Dried Fruit Flesh
Common Name	Jin Ying Zi
Botanical Name	Rosa laevigata
Origin	Jiangxi, China
Net Weight	500g
Processing	Naturally Sun-Dried

Jin Ying Zi Flesh (Rosa laevigata) — Dried Cherokee Rose Fruit for Tea & Wine specifications

Usage Scenarios

Herbal tea infusion
Traditional wine soaking
Soup and congee ingredient
Daily food-herb nourishment
Blended herbal formulas

Jin Ying Zi Flesh (Rosa laevigata) — Dried Cherokee Rose Fruit for Tea & Wine in use

Traditional Uses

In folk herbal practice, Jin Ying Zi is decocted into teas, soups, and congee, and is commonly soaked in wine as a traditional household preparation. It is often paired with ingredients like goji berry, raspberry, and lotus seed in formulas intended for daily essence-preserving nourishment. As a tea, it is brewed alone or blended with other gentle food herbs for a sour-sweet, astringent infusion.

Jin Ying Zi Flesh (Rosa laevigata) — Dried Cherokee Rose Fruit for Tea & Wine preparation

FAQ Q&A

Q: What is Jin Ying Zi?

A: Jin Ying Zi is the common Chinese name for the dried fruit flesh of Rosa laevigata, also called Cherokee Rose Fruit. It is a traditional food herb used in tea, wine, and soup preparations.

Q: What is the traditional wellness value of Jin Ying Zi?

A: In traditional Chinese food wellness culture, Jin Ying Zi is associated with astringing and consolidating, supporting the Kidneys, and restraining leakage. It is often used in daily food-herb preparations for essence-preserving nourishment.

Q: How do I use dried Jin Ying Zi flesh?

A: Rinse the flesh and brew it in hot water as a tea, simmer it with soup or congee ingredients, or soak it in wine following a traditional household recipe. Adjust the quantity to your recipe and taste preference.