Jin Xian Lian Dried Herb (Anoectochilus roxburghii) — Fujian Origin Food Herb, 50g Box

Jin Xian Lian Dried Herb (Anoectochilus roxburghii), known in Traditional Chinese Medicine (TCM) as Jīn Xiàn Lián (金线莲) and honored as the "Golden Thread Lotus" or "King of Medicine," is the dried whole plant of a rare and highly revered food herb native to the mountains of Fujian. For centuries, Jin Xian Lian has been prized as a gentle, yin-nourishing, and heat-clearing herb, traditionally used to cool the body, moisten dryness, and support the Liver and Lung. Its nature is sweet, neutral, and slightly cooling, making it a mild yet treasured herb for daily nourishment and seasonal wellness.

Key Selling Points

• Rare Fujian-origin food herb, whole dried plant
• Anoectochilus roxburghii, known as Golden Thread Lotus
• Traditional yin-nourishing and heat-clearing herb
• Suitable for tea, soup, and daily decoction
• 50g box, 18-month shelf life, room-temperature storage

Quality & Sensory

Each batch is carefully harvested and dried to preserve its distinctive golden-thread veins, deep green color, and delicate texture. The dried herb carries a mild, grassy aroma with a subtle earthy sweetness. When brewed or decocted, it yields a light golden infusion with a gentle, slightly sweet taste and a smooth, clean finish, reflecting the quality of its Fujian mountain origin.

Technical Specifications

Usage Scenarios

• Herbal tea and daily infusion
• Chinese-style soup and broth
• Seasonal wellness decoction
• Congee and grain porridge
• Medicinal food soup packs

Traditional Uses

In folk herbal practice, Jin Xian Lian is decocted into soups, teas, and gentle tonics to support daily nourishment and seasonal balance. It is a common ingredient in Fujian and Guangdong medicinal food soups, where it pairs with ingredients like goji berry, jujube, and lean pork. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion enjoyed throughout the year.

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