Jin Guo Lan Dried Root Slices Bitter Fruit Root Traditional Herbal Decoction 500g
$44.84
552 in stock
Description
Dried Jin Guo Lan (金果榄) root slices, also known as Tinospora capillipes, are a traditional Chinese herbal ingredient valued in TCM for their bitter, cooling nature. Traditionally used to clear heat and support throat comfort, these sliced roots are commonly prepared as a decoction or added to herbal soups. Each order contains 500g of raw herb, ideal for those familiar with traditional Chinese herbal preparation.





Key Selling Points
- Identified as Jin Guo Lan (金果榄), a traditional Chinese herbal root
- Botanical source: Tinospora capillipes, dried root slices
- Bitter, cooling nature according to TCM theory
- Traditionally used to clear heat and soothe the throat
- 500g bulk pack for decoctions and herbal formulas





Quality & Sensory
The dried root slices are typically light brown to greyish-brown with a firm, woody texture. They have a mild, earthy aroma and a distinctly bitter taste when decocted. Color and texture may vary slightly between batches due to natural growing conditions.





Technical Specifications
| Product Type | Dried Root Slices |
|---|---|
| Chinese Name | 金果榄 |
| Pinyin | Jin Guo Lan |
| Botanical Name | Tinospora capillipes |
| Plant Part | Root |
| Net Weight | 500g |





Usage Scenarios
- Herbal decoction
- Added to traditional soup recipes
- Combined with other herbs in TCM formulas





Traditional Uses
In TCM theory, Jin Guo Lan is traditionally used to clear heat, resolve toxicity, and soothe the throat. It is often decocted alone or combined with other herbs such as Huang Qin or Lian Qiao. Folk practice includes using it in herbal soups during seasonal changes to support respiratory comfort.




FAQ Q&A
Q: What is Jin Guo Lan?
A: Jin Guo Lan (金果榄) is the dried root of Tinospora capillipes, a traditional Chinese herb used in TCM.
Q: What is its traditional value?
A: In TCM theory, it is considered bitter and cooling, traditionally used to clear heat and soothe the throat.
Q: How is it commonly prepared?
A: It is typically decocted with water or added to herbal soups and formulas according to traditional recipes.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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