Jin Gui Fu Shi Gao — Coix Seed & Poria Herbal Paste (Yì Rén Fú Líng Gāo Fāng), Custom OEM Bottled Herbal Extract

Jin Gui Fu Shi Gao (金匮伏湿膏) is a traditional Chinese herbal paste (膏方, gāo fāng) crafted from food-herb ingredients including Coix Seed (Yì Rén, 薏仁, Coix lacryma-jobi) and Poria (Fú Líng, 茯苓, Wolfiporia cocos). This is a custom OEM/private-label listing — no physical product is stocked; orders are fulfilled with a complimentary 10g sachet sample from the factory warehouse. The paste is produced in Shandong using intangible cultural heritage (非遗) paste-making techniques, sealed in bottles, and ready to eat directly from the jar.

Key Selling Points

• Traditional 膏方 (gāo fāng) herbal paste format
• Features food-herb ingredients Coix Seed and Poria
• Made with intangible cultural heritage (非遗) paste-making craft
• Custom OEM / private-label formulation available
• Ready-to-eat, sealed bottle packaging

Quality & Sensory

As a traditional herbal paste, Jin Gui Fu Shi Gao presents a thick, glossy, dark amber to deep brown appearance with a dense, syrupy body that holds its shape on a spoon. The aroma is warm and gently herbal, carrying the soft, earthy notes of Coix Seed and Poria. On the palate it is smooth and mildly sweet with a subtle grain-like depth, dissolving easily and leaving a clean, lightly herbal finish.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Custom OEM / private-label product development
• Seasonal damp-weather nourishment in TCM food culture
• Gift or sampler format for herbal wellness brands

Traditional Uses

In traditional Chinese food wellness practice, Coix Seed and Poria are classic food-herb pairings used in congee, soups, and slow-simmered pastes to support the body during damp, humid seasons. Coix Seed (Yì Rén) is sweet and slightly cold, entering the Spleen, Stomach, and Lung channels, and is traditionally used to support fluid metabolism and gentle nourishment. Poria (Fú Líng) is sweet and neutral, entering the Heart, Spleen, and Kidney channels, and has long been prized as a calming, spleen-supporting herb in daily food therapy. Together they form the backbone of many traditional 膏方 (gāo fāng) recipes, where they are slowly decocted and concentrated into a smooth, spoonable paste for convenient daily enjoyment.

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