Jiaogulan Tea 500g Seven-Leaf Gynostemma Loose Herbal Tea for Daily Brewing New Harvest

Jiaogulan Tea, known in TCM as Qi Ye Jiao Gu Lan (七叶绞股蓝), from Gynostemma pentaphyllum, made from dried leaves and vine segments. Traditionally valued as a mild daily herbal tea, it is often brewed alone or paired with other herbs such as luo bu ma leaf. Store refrigerated to preserve freshness.

Key Selling Points

• Seven-leaf jiaogulan, a traditional Chinese herbal tea botanical
• Botanical source Gynostemma pentaphyllum, dried leaf and vine form
• Known in TCM as Qi Ye Jiao Gu Lan (七叶绞股蓝)
• 500g bulk pack suitable for regular home tea brewing
• Commonly steeped alone or combined with luo bu ma leaf

Quality & Sensory

Typically the dried herb shows slender green leaf and vine pieces with a fresh grassy aroma. When steeped, it typically yields a light green-yellow infusion with a mildly sweet, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Brew with luo bu ma leaf as a traditional pairing
• Prepare in a teapot for family sharing
• Use in seasonal herbal drink blends

Traditional Uses

In TCM practice, jiaogulan is traditionally associated with supporting everyday vitality and is widely consumed as a folk herbal tea in southern China. It is commonly steeped in hot water alone or blended with luo bu ma leaf, and enjoyed as a light daily infusion, especially in warm seasons.

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